Imported from Instagram

Pumpkin Burgers Stuffed with Ham and Cheese
Egg-free pumpkin burgers made with Parmesan and breadcrumbs, stuffed with cooked ham and cheese. They are first baked in the oven and then cooked in a pan until golden brown.
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Ingredients
- 500 g Delica pumpkin (Cut into slices about 2 cm thick)
- 50 g Breadcrumbs (Plus additional breadcrumbs as needed for coating the burgers)
- 60 g Grated Parmesan
- Cooked ham (A little, for the filling)
- Cheese (A small piece for each filling; type and quantity not specified)
- Salt (As needed)
- Oil (A drizzle for seasoning the pumpkin and as needed for cooking in the pan)
Steps
- 1
Cut the pumpkin into slices about 2 cm thick.
- 2
Arrange the slices on a baking sheet and drizzle them with oil.
- 3
Bake in a preheated oven at 180 °C for about 30 minutes.
- 4
When the pumpkin is ready, mash it in a bowl.
- 5
Add the grated Parmesan and the 50 g of breadcrumbs; mix until combined. Season with salt.
- 6
Use a ring mold to shape the burgers, placing a small piece of cheese and a little cooked ham in the center of each one.
- 7
Press the burgers firmly and coat them in the additional breadcrumbs.
- 8
Cook them in a pan with oil until golden brown on both sides.
Notes
The quantity and type of cheese, ham, breadcrumbs for coating, salt, and oil are not specified. The text does not indicate how many burgers the recipe yields.
Nutrition per serving
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