Imported from TikTok

Air Fryer Pizza Roll-Ups

Name: Air Fryer Pizza Roll-Ups
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 slices Soft white sandwich bread (Remove crusts; flatten each slice with a rolling pin.); 0.5 cup Pizza sauce (Use a thin layer on each slice; extra for serving. The source also suggests ketchup as an alternative.); 24 slices Pepperoni slices (A few slices per roll; exact quantity not specified.); 1 cup Shredded mozzarella cheese (A small handful over the pepperoni in each roll.); 2 tbsp Egg (Whisked in the coating mixture.); 2 tbsp Milk (The slideshow specifies 2 tbsp; the description says a small splash.); Dried oregano (A sprinkle, mixed into the egg and milk.)

Recipe by Add This, Make That @yummyfood_to_eat · TikTok

Imported by Godian Kimaro on SeeMeCook

Crispy sandwich-bread rolls filled with pizza sauce, pepperoni, and melted mozzarella. They’re quickly dipped in an oregano egg wash and air-fried until golden; serve hot with extra pizza or marinara sauce for dipping.

4 servings23 minItalian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

8 slices Soft white sandwich bread (Remove crusts; flatten each slice with a rolling pin.)
0.5 cup Pizza sauce (Use a thin layer on each slice; extra for serving. The source also suggests ketchup as an alternative.)
24 slices Pepperoni slices (A few slices per roll; exact quantity not specified.)
1 cup Shredded mozzarella cheese (A small handful over the pepperoni in each roll.)
2 tbsp Egg (Whisked in the coating mixture.)
2 tbsp Milk (The slideshow specifies 2 tbsp; the description says a small splash.)
Dried oregano (A sprinkle, mixed into the egg and milk.)

Steps

1
Cut the crusts from the bread slices. Flatten each slice with a rolling pin until thin and compact.
2
Spread a thin layer of pizza sauce over each flattened slice, avoiding excess sauce so the bread does not become soggy.
3
Arrange a few pepperoni slices along the bottom edge of each bread slice. Add a small handful of shredded mozzarella over the pepperoni, keeping the filling near the bottom edge.
4
Starting at the filled edge, roll each slice tightly into a cylinder. Repeat with the remaining bread and filling.
5
In a shallow bowl, combine the egg, milk, and a sprinkle of dried oregano. Whisk until fully combined.
6
Quickly dip each roll in the egg mixture, turning to coat its exterior lightly. Do not let the bread sit in the mixture.
7
Place the coated rolls in the air fryer basket with a little space between them so air can circulate.
8
Air-fry at 190°C / 375°F for about 8 minutes, turning halfway through if needed. Begin checking near the end; cook until golden and crisp outside and the mozzarella is melted inside.
9
Serve hot with extra pizza sauce or marinara sauce for dipping.

Notes

Ingredient quantities for the bread, sauce, pepperoni, cheese, and oregano are not specified by the source; amounts shown for those ingredients are practical estimates to make the recipe usable. The slideshow calls these “4 minute” pizza rolls, but both the description and the slideshow give an air-frying time of about 8 minutes. Optional variations mentioned: omit pepperoni for cheese rolls, add finely chopped peppers or mushrooms, or use another melting cheese.