Creamy Cheesy Ground Beef Bowtie Pasta Skillet

Ingredients

• 1 lb ground beef
• 12 oz bowtie pasta (farfalle)
• 1 tbsp olive oil
• 1 onion (small, finely diced)
• 3 cloves garlic (minced)
• 1.5 cups beef broth
• 1 cup heavy cream
• 1 cup mozzarella cheese (shredded)
• 0.5 cup cheddar cheese (shredded)
• 0.25 cup Parmesan cheese (grated)
• 2 tbsp tomato paste
• 1 tsp Italian seasoning
• 1 tsp paprika
• 0.5 tsp garlic powder
• 0.5 tsp black pepper
• 0.5 tsp salt
• 0.25 tsp red pepper flakes
• 2 tbsp fresh parsley (chopped)

Steps

1. 1

   Cook the bowtie pasta in salted water until al dente. Drain it and set aside.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the ground beef and diced onion. Cook for 6–8 minutes, until the beef is browned.

4. 4

   Add the minced garlic, tomato paste, Italian seasoning, paprika, garlic powder, salt, black pepper, and red pepper flakes. Cook for 1 minute.

5. 5

   Pour in the beef broth and heavy cream. Stir well, then simmer for 3–4 minutes, until the sauce begins to thicken.

6. 6

   Reduce the heat. Stir in the cheddar and Parmesan until melted and creamy.

7. 7

   Add the cooked bowtie pasta and toss until completely coated in the creamy beef sauce.

8. 8

   Sprinkle the mozzarella over the pasta, cover the skillet, and cook for 2–3 minutes, until the cheese is melted.

9. 9

   Garnish with chopped fresh parsley and serve hot.

Notes

The recipe specifies salted water for cooking the pasta but does not give a separate quantity of salt for that water; the listed ½ tsp salt is included with the sauce seasonings.

Nutrition per serving

• main
• pasta
• comfort food
• skillet
• one-pan
• beef
• cheesy