Imported from Instagram

Low-Calorie Protein Pizza

Name: Low-Calorie Protein Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 Pizza base (such as a protein wrap or a thin pre-baked base); 3 tbsp Tomato passata (seasoned with a pinch of salt); 60 g Light mozzarella (grated or cut into small pieces)

Recipe by Sarmentum @sarmentumm · Instagram

Imported by Federico Piraccini on SeeMeCook

A light and quick pizza, ideal for those following a fitness diet or wanting to lose body fat without sacrificing flavor.

1 servings15 minItalian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

1 Pizza base (such as a protein wrap or a thin pre-baked base)
3 tbsp Tomato passata (seasoned with a pinch of salt)
60 g Light mozzarella (grated or cut into small pieces)

Steps

1
Prepare the pizza base by placing it on a baking sheet.
2
Spread the tomato passata evenly over the surface of the base.
3
Add the light mozzarella on top of the tomato layer.
4
Bake until the cheese has melted and the base is crisp.
5
Remove from the oven, let it rest for one minute, and serve.

Notes

The video does not specify the exact oven temperature, but for thin bases, a high temperature (approximately 200-220°C) for a few minutes is usually recommended.