Imported from Instagram
Spaghetti with Chili Oil and Garlic Butter
A quick, spicy pasta with chili oil, aromatic garlic, and butter, finished with Parmesan and chives. Egg yolk, additional Parmesan, and chili oil provide a rich, spicy finishing touch when serving.
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Ingredients
- 200 g Uncooked pasta (Spaghetti; cook until al dente)
- Salt (to taste; for the pasta water)
- 2 tbsp Chili oil (Amount for garnish not specified)
- Honey (Amount not specified; for the sauce)
- 2 tbsp Soy sauce
- 1.5 tbsp Butter
- 5 cloves Garlic
- 40 g Parmesan (Additional Parmesan for garnish; amount not specified)
- 10 g Chives (chopped)
- 1 Egg yolk (for garnish)
Steps
- 1
Bring a pot of water to a boil and salt the water to taste.
- 2
Cook the uncooked pasta in it until al dente. Reserve some pasta water for the sauce.
- 3
Stir the chili oil, honey, and soy sauce together in a bowl.
- 4
Melt the butter in a pan.
- 5
Add the garlic to the butter and cook until fragrant.
- 6
Add the prepared sauce to the pan.
- 7
Add the cooked pasta and some pasta water, and toss everything together well.
- 8
Add the Parmesan and chopped chives, and mix well one final time.
- 9
Serve the pasta and garnish with egg yolk, additional Parmesan, and chili oil.
Notes
The video overlay states a total time of 15 minutes. The amount of honey, as well as the amounts of pasta water and garnishes, are not specified. The description promotes the dish as spaghetti, while the visible ingredient list generally refers to uncooked pasta.
Nutrition per serving
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