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A hearty vegetarian tomato sauce made savory and substantial with finely chopped cremini mushrooms and chickpeas. Tomato paste, olive oil, garlic, oregano, and red pepper flakes gi
Ingredients and stepsRoman-style fried rice croquettes made with tomato-sauced Arborio rice and a center of fresh mozzarella. When served hot, the melted cheese stretches like a telephone line between
Ingredients and stepsA Roman Jewish variation on carbonara made with tonnarelli or egg spaghetti, crisp dried beef, sautéed onion, olive oil, and eggs. The eggs are stirred into the hot pasta over low
Ingredients and stepsA simple two-ingredient fresh mozzarella made by curdling whole milk with white vinegar, then heating, stretching, and shaping the curds until smooth and elastic.
Ingredients and stepsA rich, creamy sauce made by roasting peppers, garlic, onion, and grape tomatoes, then blending them with cream cheese, heavy cream, basil, and herbs. Serve with pasta and finish w
Ingredients and stepsTender beef meatballs simmered in a creamy sauce with sun-dried tomatoes, Parmesan, spinach, and basil. The rich, savory sauce makes this a comforting dinner worthy of its “marry m
Ingredients and stepsA simple pasta dish prepared directly in a baking dish: spaghetti is combined with tomato sauce, onion, garlic, and Italian herbs, then baked under a cheesy crust at the end.
Ingredients and stepsQuick and hearty pasta with onion and garlic in a delicate tomato-cream sauce. The dish takes approximately 10–15 minutes to prepare.
Ingredients and stepsA fresh and flavorful potato salad dressed with a creamy sauce made from yogurt, mayonnaise, mustard, and aromatic herbs. It is a simple and delicate side dish, ideal for serving c
Ingredients and stepsSimple pasta in a delicate creamy spinach sauce with garlic and hard cheese. The sauce is made with fresh spinach, cream, and spices, and the pasta is finished directly in the sauc
Ingredients and stepsA delicate chocolate pudding made with milk, cocoa, and dark chocolate, sweetened with erythritol. The dessert sets in the refrigerator and can be cut into individual portions.
Ingredients and stepsA fresh and flavorful potato salad dressed with a creamy sauce made with yogurt, mayonnaise, mustard, and fresh herbs. It is a simple and delicate side dish, ideal for serving cold
Ingredients and stepsA classic Roman pasta made with Pecorino Romano, plenty of black pepper, and starchy cooking water. The cheese is whisked into a creamy sauce off the heat, then combined with al de
Ingredients and stepsA delicate layered cake made with thin chocolate-coffee crepes, mascarpone cream, and whipped cream. It is finished with a layer of cocoa powder, giving the dessert the flavor of t
Ingredients and stepsAn Italian pasta dish with white ragù, similar to Bolognese but without tomatoes. The meat is browned and slowly cooked with celery, onion, white wine, stock, and bay leaves before
Ingredients and stepsHomemade carbonara with fresh egg pasta, a creamy sauce made with egg yolks and Parmesan, and fried bacon. The pasta is prepared by hand, and the finished dish is served with extra
Ingredients and stepsA light dessert made with instant coffee, water, and sugar whipped to nearly stiff peaks. Served in individual portions and garnished with grated chocolate.
Ingredients and stepsA flavorful Italian baked rice pie with tomato sauce, mozzarella, and Parmesan. It is soft and gooey inside, with a golden, cheesy crust on top.
Ingredients and stepsHomemade ladyfinger biscuits made from three main ingredients: whipped egg whites and yolks with sugar, and flour. The biscuits are baked until done and then cooled before use in t
Ingredients and stepsA crispy snack made from fully cooked rigatoni baked with Parmesan, olive oil, and black pepper. Served with garlic dip; a great option for watching sports matches.
Ingredients and stepsPizza with a hand-stretched crust and an aromatic tomato sauce made with garlic, hot sauce, and Provençal herbs. The quantities of sauce and dough are sufficient for three large pi
Ingredients and stepsCreamy carbonara pasta with crispy bacon, egg yolks, and grated Parmesan. The sauce is made without cream, and its thickness comes from the egg yolks, cheese, and pasta water.
Ingredients and stepsA creamy one-pan gnocchi dish with chicken, crispy bacon, savory ham stock, and melted Red Leicester cheese, finished with fresh chives.
Ingredients and stepsA quick, lighter pizza-style dish made with roasted gnocchi instead of pizza dough. The gnocchi form a Parmesan crust and are topped with tomato pulp, high-protein mozzarella, and
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