Imported from Instagram
Garlic Pasta Chips
A crispy snack made from fully cooked rigatoni baked with Parmesan, olive oil, and black pepper. Served with garlic dip; a great option for watching sports matches.
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Ingredients
- 1 cup rigatoni
- water (for boiling)
- 1 tsp salt (for the water; no additional amount specified to taste)
- black pepper (to taste)
- Parmesan (quantity not specified)
- olive oil (quantity not specified)
- garlic dip (for serving; the author recommends Toom dip)
- additional seasonings (optional; the author used simple seasoning)
Steps
- 1
Bring the water to a boil in a large pot and add the salt.
- 2
Add the rigatoni and cook until fully tender. The author specifically emphasizes that the pasta must be completely cooked.
- 3
Drain the pasta.
- 4
Transfer the pasta to a bowl or baking sheet and add the olive oil, black pepper, Parmesan, and, if desired, additional seasonings. Toss until the pasta is evenly coated.
- 5
Spread the pasta on a baking sheet and bake at 400°F (approximately 200°C) for 25–30 minutes.
- 6
Watch the pasta closely while it bakes: if it stays in the oven too long, the chips will become overly crispy.
- 7
Serve the pasta chips with garlic dip.
Notes
The exact amounts of black pepper, Parmesan, olive oil, and dip are not specified in the source, so they should be added to taste. The source does not specify the temperature in degrees Celsius, how to arrange the pasta on the baking sheet, or whether it needs to cool; 400°F is approximately 200°C.
Nutrition per serving
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