Imported from Instagram
Ladyfinger Biscuits
Homemade ladyfinger biscuits made from three main ingredients: whipped egg whites and yolks with sugar, and flour. The biscuits are baked until done and then cooled before use in tiramisu.
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Ingredients
- 120 g egg whites (approximately from 4 eggs, separated from the yolks)
- 50 g sugar for the egg whites
- 80 g egg yolks (approximately from 4 eggs, separated from the whites)
- 50 g sugar for the egg yolks
- 100 g flour
- powdered sugar (for dusting)
Steps
- 1
Separate the eggs into whites and yolks.
- 2
In a separate bowl, beat the egg whites with the sugar for the egg whites.
- 3
In another bowl, beat the egg yolks with the sugar for the egg yolks.
- 4
Gently combine the beaten egg whites and yolks.
- 5
Add the flour and gently fold it into the mixture.
- 6
Dust the prepared biscuits with powdered sugar.
- 7
Bake in an oven at 170 °C for 15 minutes.
- 8
Let the ladyfingers cool for several hours. If desired, leave them overnight before assembling the dessert.
Notes
The source does not specify the shape or method for forming the ladyfingers before baking. It also does not provide an exact quantity of powdered sugar for dusting. The biscuits are intended for later assembly into tiramisu.
Nutrition per serving
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