Pizza with Homemade Tomato Sauce

Ingredients

• 3 ripe tomatoes
• 1 ч. л. salt (level)
• 3 зубчики garlic
• 1 ч. л. hot sauce (any type; adjust the amount to taste)
• 1 ст. л. olive oil
• spices (Provençal herbs and black pepper — a small pinch of each)
• pizza dough (the dough recipe is not provided in the source; the quantity is calculated for 3 large pizzas)
• pizza toppings (any toppings of your choice)

Steps

1. 1

   Prepare the pizza dough according to the author's separate recipe. The ingredients and method for the dough are not provided in this source.

2. 2

   Place the tomatoes, salt, and garlic in a blender. Blend until smooth and pulpy.

3. 3

   Pour the olive oil into a saucepan and immediately add the tomato mixture.

4. 4

   Reduce the mixture over medium heat for approximately 5–7 minutes. It will initially be pale pink, then turn red as the liquid evaporates.

5. 5

   When the sauce thickens and becomes bright red, add the Provençal herbs and black pepper.

6. 6

   Add the hot sauce and stir.

7. 7

   Divide the dough into portions for three large pizzas. Do not use a rolling pin; stretch each crust by hand, forming the rim in advance.

8. 8

   Spread the prepared tomato sauce over the crust and add the toppings of your choice.

9. 9

   Bake the pizza for approximately 20 minutes at 200 °C using conventional top-and-bottom heat, placing the baking sheet closer to the bottom rack of the oven.

Notes

The full dough recipe is not included in the post: the author states that the detailed process is saved in the current stories. The ingredients and quantity of the toppings are also not specified. The stated quantity of dough and sauce makes 3 large pizzas.

Nutrition per serving

• main course
• pizza
• Italian cuisine
• vegetarian
• sauce
• baking
• spicy
• home cooking