Gnocchi Pizza (Gnocch’izza)

Ingredients

• 100 g Plain gnocchi (The source specifies Migros V-Love gnocchi.)
• 20 g Grated Parmesan (Used to form the crust in the bottom of the mold.)
• 40 g High-protein mozzarella (The source specifies Migros Oh! high-protein mozzarella; regular mozzarella may be used instead.)
• 60 g Tomato pulp (The source specifies Mutti tomato pulp.)
• 0.5 tsp Olive oil (The source suggests using a spray or 1/2 teaspoon.)
• Italian herbs (To taste.)
• Coarse salt (A pinch, or to taste.)
• Black pepper (To taste.)

Steps

1. 1

   Place the gnocchi in an air fryer and coat them with olive oil spray, or use the measured 1/2 teaspoon. Roast at 240°C for 10 minutes. Alternatively, roast them in a convection oven at 230°C for 15–18 minutes, turning them halfway through cooking.

2. 2

   Cover the bottom of a small round mold, approximately 18–20 cm in diameter, with the grated Parmesan.

3. 3

   Transfer the roasted gnocchi to the mold, placing them on top of the Parmesan layer.

4. 4

   Spoon the tomato pulp over the gnocchi.

5. 5

   Add the mozzarella, Italian herbs, a pinch of coarse salt, and black pepper.

6. 6

   Return the mold to the air fryer or oven. Cook at 240°C for 4–5 minutes in the air fryer, or at 230°C for 6–8 minutes in the oven, using the grill function toward the end, until the topping is gratinated and the cheese has melted.

7. 7

   Serve immediately. The creator also suggests adding a drizzle of homemade creamy pesto sauce, although that sauce is not included in this recipe because its recipe was not provided.

Notes

The creator reports that the first attempt did not unmold successfully, so serving it directly from the mold may be easiest. The optional creamy pesto sauce is mentioned, but its ingredients and method were not provided. Nutritional values are approximate and may differ from the creator's stated per-serving values of 312 kcal, 19.5 g protein, 31.5 g carbohydrates, and 11 g fat because product-specific nutrition data were not supplied.

Nutrition per serving

• main
• quick
• air-fryer
• oven-baked
• Italian-inspired
• high-protein
• vegetarian
• pizza alternative