Creamy Spinach Pasta

Ingredients

• 100 g Spinach
• 200 ml Cream (10% or 20% fat)
• Salt (a pinch)
• Black pepper (a pinch)
• 1 Garlic (clove)
• Oil (for sautéing)
• Pasta (any type; spaghetti is mentioned in the transcript, with the quantity described as “a little”)
• Pasta water (a little, for the sauce)
• Hard cheese (for serving, sprinkled on top)

Steps

1. 1

   Place the spinach and cream in a blender jar or bowl. Add a pinch of salt and a pinch of black pepper.

2. 2

   Blend the spinach, cream, salt, and pepper until smooth.

3. 3

   Cook the pasta and reserve a little pasta water. The exact cooking time and method are not specified in the source.

4. 4

   Heat the oil in a skillet. Add one garlic clove and sauté for several minutes.

5. 5

   Remove the sautéed garlic from the skillet.

6. 6

   Pour the creamy spinach mixture into the skillet.

7. 7

   Add the pasta and a little pasta water. Stir to combine the pasta with the sauce.

8. 8

   Cook for another 5–7 minutes.

9. 9

   Serve the pasta topped with hard cheese.

Notes

The quantities of pasta, oil, pasta water, and hard cheese are not specified in the source. It is also not stated whether the pasta should be fully cooked beforehand; the transcript says to add it to the sauce and cook for another 5–7 minutes.

Nutrition per serving

• main course
• Italian cuisine
• pasta
• vegetarian
• spinach
• cream sauce
• quick meal