Tiramisu Crepe Cake

Ingredients

• 1 L Milk (For the batter)
• 350 g Wheat flour (For the batter)
• 50 g Cocoa powder (For the batter)
• 2 tbsp Sugar (For the batter)
• 1 tsp Salt (For the batter)
• 4 Eggs (For the batter)
• 50 ml Coffee (For the batter)
• 2 tbsp Vegetable oil (For the batter and frying the crepes)
• 250 g Mascarpone (For the cream)
• 70 g Powdered sugar (For the cream)
• 50 ml Coffee (For the cream)
• 2 tbsp Brandy (For the cream)
• Vanilla or vanillin (Quantity not specified; for the cream)
• 500 ml Cold whipped cream (Add to the cream already whipped)
• Cocoa powder (For sprinkling on top; quantity not specified)

Steps

1. 1

   Place the milk, flour, cocoa powder, sugar, salt, eggs, 50 ml of coffee, and the vegetable oil for the batter in a blender.

2. 2

   Blend all the ingredients well until you have a smooth, thin batter.

3. 3

   Let the batter rest for 10 minutes.

4. 4

   Cook thin crepes in a crepe pan, using vegetable oil as needed.

5. 5

   For the cream, combine the mascarpone, powdered sugar, 50 ml of coffee, brandy, and vanilla or vanillin.

6. 6

   Mix the cream until smooth.

7. 7

   Add 500 ml of cold whipped cream and gently fold it into the cream.

8. 8

   Assemble the cake in layers, alternating crepes and cream.

9. 9

   Chill the finished cake thoroughly.

10. 10

    Dust the cake with cocoa powder before serving.

Notes

The source does not specify the frying temperature, the exact number of crepes, or the chilling time; cook the crepes until done, and chill the cake until the cream sets.

Nutrition per serving

• dessert
• cake
• Italian cuisine
• crepes
• tiramisu
• chocolate
• coffee
• with mascarpone