SeeMeCook

European recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Crispy-Crusted Halibut

Delicate white fish coated in a three-layer crust of cornflour, egg white, and coarse bread crumbs, then pan-cooked for an even golden crust. The fish is finished with a butter bas

Ingredients and steps

Swedish Meatballs

A quick comfort-food skillet of golden-brown frozen meatballs simmered in a creamy beef gravy seasoned with allspice, nutmeg, dill, and onion soup mix. Serve with egg noodles or ma

Ingredients and steps

High-Protein Hot Pockets

Crispy, filled pastry pockets with lean ground beef, tomato, jalapeño, cream cheese, and melted cheese. The hot pockets are suitable for meal prep and are first browned in a pan, t

Ingredients and steps

Sour Cherry Soup

A cold, creamy Transylvanian-style soup made with tart sour cherries, whole milk, and sour cream. The cherries are simmered into a vibrant pink broth, then thickened and served chi

Ingredients and steps

Thousand Layer Apple Cake

Also known as invisible apple cake, this dessert is made with paper-thin apples coated in a very thin, lightly spiced batter. It is baked in a loaf tin, glazed with warm apricot ja

Ingredients and steps

Chai Latte Cinnamon Rolls

Fluffy cinnamon rolls with brown butter and chai latte flavor, filled with brown sugar and topped with cream cheese frosting. The milk infused with black tea, star anise, and spice

Ingredients and steps

Cheesy Potato Flatbreads

Soft potato dough is filled with mozzarella or halloumi, gently flattened, and pan-fried in ghee or butter until golden and crisp. Serve hot as an appetizer or snack, optionally wi

Ingredients and steps

Chocolate Milk Bread

Soft, enriched milk bread with a plain dough wrapped around a chocolate dough center, filled with chocolate chips and chocolate spread, then shaped like croissants and baked until

Ingredients and steps

Homemade Sauerkraut

A traditional fermented sauerkraut made by salting shredded green cabbage and allowing it to ferment in its own brine for 3 to 6 weeks. Optional caraway seeds or juniper berries ad

Ingredients and steps