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Finnish Salmon Soup (Lohikeitto)

Finnish Salmon Soup (Lohikeitto)

Recipe by Géraldine Leverd @la.cuisine.de.geraldine · Instagram

Imported by Răzvan Teodorescu on SeeMeCook

A creamy, comforting Finnish salmon soup made with leeks, carrots, potatoes, fish broth, fresh salmon, and plenty of dill. It is prepared as a one-pot winter dinner.

4 servings45 minEuropean

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Ingredients

  • leeks (Sautéed)
  • carrots (Sautéed)
  • potatoes
  • fish broth
  • fresh salmon fillet (Added after the potatoes are cooked)
  • salt (To taste)
  • black pepper (To taste)
  • fresh dill (Use generously; added at the end)

Steps

  1. 1

    Sauté the leeks and carrots in a pot until softened.

  2. 2

    Add the potatoes and fish broth to the pot.

  3. 3

    Cook until the potatoes are done.

  4. 4

    Add the fresh salmon fillet, then season with salt and black pepper.

  5. 5

    Finish the soup with lots of fresh dill and serve.

Notes

The source does not provide ingredient quantities, cooking temperatures, exact cooking times, or detailed instructions for achieving the creamy texture. Those details should be confirmed from the creator's blog or recipe DM rather than inferred.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main
  • soup
  • Finnish
  • one-pot
  • winter
  • fish
  • salmon

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