Imported from TikTok
Healthy Chocolate Croissants
Moist, easy-to-make croissants made with a low-fat quark dough, spelt flour, and dark chocolate chips. Before baking, the croissants are brushed with egg yolk, giving them a golden surface.
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Ingredients
- 500 g Low-fat quark
- 350 g Spelt flour (Additionally, some flour for dusting the work surface; the amount is not specified.)
- 1 EL Vanilla paste
- 1 Päckchen Baking powder
- 150 g Dark chocolate chips
- 1 Egg yolk (For brushing)
Steps
- 1
Combine the low-fat quark, spelt flour, vanilla paste, and baking powder to form a dough.
- 2
Work the dark chocolate chips into the dough until they are evenly distributed.
- 3
Dust a work surface with flour and roll out the dough evenly on it.
- 4
Carefully cut the rolled-out dough into triangles.
- 5
Roll each dough triangle into a croissant.
- 6
Brush the shaped croissants with the egg yolk.
- 7
Bake the croissants at 180 °C for about 20–25 minutes.
Notes
The exact number of croissants and the amount of flour needed for dusting the work surface are not specified. In the transcript, the croissants are described after baking as beautiful and moist.
Nutrition per serving
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