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Chicken in Mustard Cream Cheese Sauce
A quick meal with golden-brown pieces of chicken breast and a simple sauce made with cream cheese, water, seasonings, parsley, and mustard. Served with groats or rice and a raw vegetable salad.
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Ingredients
- chicken breast (cut into smaller pieces)
- chicken seasoning (to taste)
- cream cheese (type and quantity not specified)
- water (quantity not specified)
- sauce seasonings (to taste)
- parsley (chopped; quantity not specified)
- mustard (quantity not specified)
- groats or rice (for serving)
- raw vegetable salad (for serving)
Steps
- 1
Cut the chicken breast into smaller pieces.
- 2
Season the chicken pieces.
- 3
Fry the chicken in a pan until golden brown.
- 4
Sauté the cream cheese in the pan.
- 5
Add the water and seasonings, then stir.
- 6
Add the parsley and prepare the sauce in the pan.
- 7
Add the fried chicken and mustard.
- 8
Stir for a moment longer to combine the chicken with the sauce.
- 9
Serve with groats, rice, and raw vegetable salad.
Notes
The source does not specify the ingredient quantities, type of cream cheese, particular seasonings, or exact frying times. It mentions preparing the meal in 20 minutes.
Nutrition per serving
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