Imported from Instagram
Cheesy Potato Flatbreads
Soft potato dough is filled with mozzarella or halloumi, gently flattened, and pan-fried in ghee or butter until golden and crisp. Serve hot as an appetizer or snack, optionally with ketchup, yogurt sauce, or chili sauce for dipping.
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Ingredients
- 4.5 Medium potatoes (Source states 4โ5 medium potatoes; boiled and mashed)
- Salt (To taste)
- 150 g Flour
- Mozzarella or halloumi (Sliced or grated; amount not specified)
- Ghee or butter (For frying; use a little)
Steps
- 1
Boil the potatoes until very soft.
- 2
While the potatoes are still warm, mash them and season with salt to taste.
- 3
Add the flour to the mashed potatoes and knead for 2โ3 minutes, until a soft dough forms.
- 4
Divide the dough into 2 portions.
- 5
Roll each portion into a flat circle.
- 6
Place mozzarella or halloumi in the center of each dough circle.
- 7
Fold the dough over the cheese to cover it completely, then gently roll again to flatten.
- 8
Heat a pan with a little ghee or butter and pan-fry the flatbreads on both sides until golden and crispy.
- 9
Serve hot with the cheese melty inside. Serve with ketchup, yogurt sauce, or chili sauce for dipping if desired.
Notes
The source does not specify the quantity of cheese or frying fat, the pan temperature, or the exact frying time. Adjust frying until both sides are golden and crispy.
Nutrition per serving
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