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East Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Chinese Pork Rib Soup

A light, gently sweet Chinese soup with pork ribs and vegetables, simmered until the meat is tender enough to fall off the bone. The source describes it as comforting and nourishin

Ingredients and steps

Chinese Cumin Lamb

Small cubes of lamb leg are marinated, seared until golden, then tossed with toasted cumin, chilli, sesame, garlic and fresh aromatics. The source describes the result as browned o

Ingredients and steps

Homemade Chicken Gyozas

Gyozas made with homemade flour-and-hot-water dough, filled with a juicy mixture of chicken, mushrooms, and scallions. They are browned in a pan and then steam-cooked covered to cr

Ingredients and steps

Sushi Cucumber Salad

A low-carb, sushi-inspired salad combining sliced English cucumber with air-fried salmon, edamame, avocado, and creamy, spicy seasonings. It is shaken together and finished with so

Ingredients and steps

Crispy Cheese Mochi

A mochi snack with a crispy exterior, soft and chewy interior, and savory cheesy flavor. No additional sugar is added; the exterior is at its crispiest and most fragrant when enjoy

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Black Pepper Tofu

Crispy baked tofu is tossed with colorful vegetables in a sweet, savory, pepper-forward sauce. Serve over rice for a vegan take on a takeout favorite.

Ingredients and steps

Japanese 7-Eleven Egg Sando

A Japanese-style egg salad sandwich made with finely chopped egg whites and a creamy, seasoned yolk mixture, tucked into buttered shokupan. The recipe recreates the simple, rich sa

Ingredients and steps