Imported from TikTok

Appetizer Sushi Cake with Salmon and Avocado

Name: Appetizer Sushi Cake with Salmon and Avocado
Prep time: 25 min
Cook time: 30 min
Total time: 115 min
Yield: 6 servings
Cuisine: East Asian
Ingredients: 150 г Sushi rice; 165 мл Water; 300 г Lightly salted salmon; 300 г Cream cheese; 4 листа Nori; 100 г Fresh cucumber (Grate coarsely and remove excess juice.); 1 Avocado (Dice small; weight refers to the edible portion.); Sesame seeds (For sprinkling; quantity not specified.); 25 мл Apple cider or rice vinegar (Choose one option.); 1 ст. л. Sugar; 1 ч. л. Salt; Soy sauce (For serving; quantity not specified.)

Recipe by @apetitovna.recipes @apetitovna.recipes · TikTok

Imported by Наталия on SeeMeCook

A layered sushi cake with rice, nori, cream cheese, lightly salted salmon, avocado, and cucumber. The rice is seasoned with a vinegar mixture, and the assembled cake is chilled before serving.

6 servings115 minEast Asian

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Ingredients

150 г Sushi rice
165 мл Water
300 г Lightly salted salmon
300 г Cream cheese
4 листа Nori
100 г Fresh cucumber (Grate coarsely and remove excess juice.)
1 Avocado (Dice small; weight refers to the edible portion.)
Sesame seeds (For sprinkling; quantity not specified.)
25 мл Apple cider or rice vinegar (Choose one option.)
1 ст. л. Sugar
1 ч. л. Salt
Soy sauce (For serving; quantity not specified.)

Steps

1
Rinse the rice thoroughly several times until the water runs clear.
2
Transfer the rice to a saucepan, add 165 ml of clean water, and bring to a boil.
3
Reduce the heat to low, cover the saucepan with a lid, and cook the rice for 15 minutes.
4
Turn off the heat and leave the rice covered on the stovetop for another 15 minutes.
5
Stir together the vinegar, sugar, and salt until combined.
6
Pour the dressing over the rice and mix well.
7
Prepare the mold. Arrange the rice as the first layer and press it down firmly.
8
Cut the nori sheets and arrange them as the next layer.
9
Spread a layer of cream cheese on top.
10
Dice the avocado small, arrange it as the next layer, and smooth it out.
11
Cut the lightly salted salmon into small pieces and arrange it over the avocado.
12
Add another layer of the prepared rice and press it down firmly.
13
Add another layer of nori.
14
Cover the nori with cream cheese.
15
Coarsely grate the cucumber, squeeze out or remove the excess juice, and arrange the cucumber as the next layer.
16
Arrange the remaining salmon on top.
17
Sprinkle with sesame seeds. Press down the layers so the cake holds its shape when sliced.
18
Chill the sushi cake in the refrigerator for at least 1 hour.
19
Serve the cake drizzled with soy sauce.

Notes

In the video, the assembly steps include two layers of rice and reuse nori, cream cheese, and salmon. The quantities of soy sauce for serving and sesame seeds are not specified. The description does not specify the size of the mold.