Imported from Instagram

Crispy Lazy Pork and Shrimp Dumplings

Name: Crispy Lazy Pork and Shrimp Dumplings
Prep time: 15 min
Cook time: 7 min
Total time: 20 min
Yield: 6 servings
Cuisine: East Asian
Ingredients: 1.5 lb Ground pork; Salt (A pinch); White pepper (A pinch); 2 tbsp Oyster sauce; 1 tbsp Dark soy sauce; 1 tsp Sesame oil (Toasted); 3 tbsp Chicken stock; 1 cup Carrot (Very finely chopped); 5 Scallions (Thinly sliced); 1 tbsp Cooking oil; 18 Gyoza or dumpling wrappers (Wonton wrappers can also be used); 18 Small shrimp (Peeled and deveined); 0.75 cup Water; 1 Scallion (Chopped; for the finishing sauce); 1 tbsp Soy sauce (For the finishing sauce); 1 tbsp Chili oil (For the finishing sauce)

Recipe by CiCi Li @ciciliasianhomecooking · Instagram

Imported by Ciro Peraloca on SeeMeCook

Open dumplings filled with seasoned pork and vegetables, topped with a shrimp and cooked by steaming and pan-frying until juicy inside and golden on the bottom. Served with a quick sauce made with scallion, soy sauce, and chili oil.

6 servings20 minEast Asian

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Ingredients

1.5 lb Ground pork
Salt (A pinch)
White pepper (A pinch)
2 tbsp Oyster sauce
1 tbsp Dark soy sauce
1 tsp Sesame oil (Toasted)
3 tbsp Chicken stock
1 cup Carrot (Very finely chopped)
5 Scallions (Thinly sliced)
1 tbsp Cooking oil
18 Gyoza or dumpling wrappers (Wonton wrappers can also be used)
18 Small shrimp (Peeled and deveined)
0.75 cup Water
1 Scallion (Chopped; for the finishing sauce)
1 tbsp Soy sauce (For the finishing sauce)
1 tbsp Chili oil (For the finishing sauce)

Steps

1
Place the ground pork in a bowl. Add the salt and mix until the meat becomes slightly sticky; this helps it retain moisture.
2
Add the white pepper, oyster sauce, dark soy sauce, sesame oil, and chicken stock. Mix to combine.
3
Add the chopped carrot and the five thinly sliced scallions. Mix the filling well.
4
Place a portion of filling in the center of each wrapper. Lift the edges up around the filling; there is no need to fold them perfectly.
5
Place one peeled and deveined shrimp on top of each dumpling.
6
Before turning on the heat, pour the cooking oil into a skillet and place all the dumplings inside.
7
Turn the heat to medium and cook for approximately 1 minute, until the bottoms begin to set.
8
Carefully pour the water into the skillet and cover. Steam for about 5 minutes, until most of the water has evaporated and the pork is completely cooked.
9
Remove the lid and cook for 1 minute more, until the bottoms are golden and crispy.
10
Mix the chopped scallion for the sauce with the soy sauce and chili oil. Serve the dumplings with this sauce.

Notes

The written recipe indicates a yield of 18 dumplings but does not specify the number of servings; it is estimated to serve 6. The transcript does not provide an amount of filling per wrapper. The author indicates a total time of 20 minutes.