Imported from Instagram

Shrimp Dumpling Lasagna with Broth

Name: Shrimp Dumpling Lasagna with Broth
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: East Asian
Ingredients: Shrimp (Chopped; quantity not specified); Salt (A pinch); White pepper (Quantity not specified); 1 tbsp Oyster sauce; 1 tsp Sesame oil; Ginger (Grated; quantity not specified); 3 Scallions (Sliced; the video indicates 3 stalks); 18 Dumpling wrappers (Wrappers; the video indicates 18 pieces); 1 cup Chicken broth (Seafood broth is also mentioned as an alternative; the stated quantity for the broth is 1 cup)

Recipe by CiCi Li @ciciliasianhomecooking · Instagram

Imported by Ciro Peraloca on SeeMeCook

Layers of shrimp filling seasoned with ginger, scallions, and sesame oil are alternated with dumpling wrappers and steamed with broth. It combines the idea of soup dumplings with a simple preparation in ramekins.

3 servings15 minEast Asian

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Ingredients

Shrimp (Chopped; quantity not specified)
Salt (A pinch)
White pepper (Quantity not specified)
1 tbsp Oyster sauce
1 tsp Sesame oil
Ginger (Grated; quantity not specified)
3 Scallions (Sliced; the video indicates 3 stalks)
18 Dumpling wrappers (Wrappers; the video indicates 18 pieces)
1 cup Chicken broth (Seafood broth is also mentioned as an alternative; the stated quantity for the broth is 1 cup)

Steps

1
Chop the shrimp and grate the ginger. Slice the scallions.
2
Place the shrimp in a bowl. Add a pinch of salt, white pepper, oyster sauce, sesame oil, grated ginger, and scallions. Mix well.
3
Divide a portion of the shrimp filling among the ramekins or heatproof bowls.
4
Place a dumpling wrapper over the filling. Alternate more filling and wrappers; adjust the number of layers to the depth of the containers.
5
Pour a little chicken or seafood broth into each container.
6
Finish each container with one more wrapper. Repeat the assembly with the remaining filling and wrappers.
7
Bring water to a boil over high heat. Place the ramekins on a steaming rack and carefully set it over the pot. Cover and steam over high heat for about 10 minutes.

Notes

The video does not specify the quantity of shrimp, ginger, white pepper, or broth poured into each container. Although the description states 15 minutes total, the method specifies only about 10 minutes of steaming.