Imported from Instagram

Chinese Pork Rib Soup

Name: Chinese Pork Rib Soup
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: pork ribs; corn (Cut into pieces by tapping the back of a knife; amount not specified.); vegetables (The specific vegetables and amounts are not stated; the post suggests swaps including daikon, potato, lotus root, winter melon, Chinese yam, or tomato and carrot.); salt (To taste.); white pepper (To taste.); rice (Suggested serving accompaniment; no amount or cooking method stated.)

Recipe by Crystal Liang | The Crystal Cookbook @thecrystalcookbook · Instagram

Imported by Tony Sham on SeeMeCook

A light, gently sweet Chinese soup with pork ribs and vegetables, simmered until the meat is tender enough to fall off the bone. The source describes it as comforting and nourishing, and suggests serving it with rice.

4 servings70 minEast Asian

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Ingredients

pork ribs
corn (Cut into pieces by tapping the back of a knife; amount not specified.)
vegetables (The specific vegetables and amounts are not stated; the post suggests swaps including daikon, potato, lotus root, winter melon, Chinese yam, or tomato and carrot.)
salt (To taste.)
white pepper (To taste.)
rice (Suggested serving accompaniment; no amount or cooking method stated.)

Steps

1
Cut the corn into pieces. The creator demonstrates tapping the back of a knife against it so it breaks apart; no specific piece size is stated.
2
Place the pork ribs and vegetables in a pot. The source does not specify which vegetables are used or their quantities.
3
Season the ingredients with salt and white pepper.
4
Let everything simmer until the pork is falling off the bone. The source does not specify a stovetop simmering time or temperature.
5
Serve as a brothy soup, with rice as suggested.

Notes

The post says prep takes about 10 minutes and mentions an Instant Pot shortcut of 25 minutes under pressure, followed by a few more minutes for the vegetables. It does not give the complete ingredient list, quantities, exact vegetable preparation, simmer duration, or detailed Instant Pot directions. Vegetable swaps mentioned: daikon, potato, lotus root, winter melon, Chinese yam, or tomato and carrot.