Imported from Instagram

Crispy Asian Potato Salad

Name: Crispy Asian Potato Salad
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 1.2 kg Waxy potatoes; Salt (to taste); Pepper (to taste); Olive oil (amount not specified); 250 g Plain yogurt; 4 EL Light mayonnaise; 3 EL Almond or cashew butter (either almond butter or cashew butter); 3 EL Soy sauce; 1 EL Sesame oil; 2 Garlic cloves (written as “Knobaluchzehen” in the source text); 5 g Ginger (5 g); 0.5 Lemon (juice and zest; an additional 1 tbsp lemon zest is specified); 1 EL Lemon zest; 2 EL Chili oil (optional); 1 EL Maple syrup (optional); 1 EL Sesame seeds (black and white); 0.5 Bund Spring onions; 0.5 Bund Cilantro or parsley (either cilantro or parsley)

Recipe by Nicolas Sandmeier @nicoceps · Instagram

Imported by Marla Knobel on SeeMeCook

Waxy potatoes are boiled until tender and baked in the oven until crispy, then served with a creamy, spicy and tangy yogurt sauce and herbs.

2 servings75 minEast Asian

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Ingredients

1.2 kg Waxy potatoes
Salt (to taste)
Pepper (to taste)
Olive oil (amount not specified)
250 g Plain yogurt
4 EL Light mayonnaise
3 EL Almond or cashew butter (either almond butter or cashew butter)
3 EL Soy sauce
1 EL Sesame oil
2 Garlic cloves (written as “Knobaluchzehen” in the source text)
5 g Ginger (5 g)
0.5 Lemon (juice and zest; an additional 1 tbsp lemon zest is specified)
1 EL Lemon zest
2 EL Chili oil (optional)
1 EL Maple syrup (optional)
1 EL Sesame seeds (black and white)
0.5 Bund Spring onions
0.5 Bund Cilantro or parsley (either cilantro or parsley)

Steps

1
Boil the potatoes in salted water for 10–15 minutes, until tender.
2
Then bake the potatoes in a convection oven at 200 °C for 45 minutes.
3
Prepare the sauce: mix the plain yogurt, mayonnaise, almond or cashew butter, soy sauce and sesame oil together.
4
Finely chop the garlic and ginger and add them to the sauce.
5
Add the lemon juice and lemon zest to the sauce. The chili oil and maple syrup can also be stirred in optionally.
6
Add the sesame seeds and finely sliced spring onions, along with the cilantro or parsley, and stir to combine.
7
Season the baked potatoes with olive oil, salt and pepper. The source does not specify a more precise order or instructions for mixing them with the sauce.

Notes

The source does not provide complete instructions for preparing the sauce or for the final assembly and serving. Salt, pepper and olive oil are listed for the potatoes, but no quantities are specified.