Imported from TikTok
Sushi Cucumber Salad
A low-carb, sushi-inspired salad combining sliced English cucumber with air-fried salmon, edamame, avocado, and creamy, spicy seasonings. It is shaken together and finished with soy sauce, toasted sesame oil, and furikake.
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Ingredients
- English cucumber (sliced)
- air-fried salmon (cooked; preparation and quantity not specified)
- red onion (a little; amount not specified)
- edamame (amount not specified)
- avocado (amount not specified)
- whipped cream cheese (amount not specified)
- mayonnaise (a little; amount not specified)
- sriracha (amount not specified)
- soy sauce (a little; amount not specified)
- toasted sesame oil (amount not specified)
- furikake (amount not specified)
Steps
- 1
Slice the English cucumber and place it in a salad container or bowl.
- 2
Add the air-fried salmon, red onion, edamame, avocado, and whipped cream cheese.
- 3
Add the mayonnaise and sriracha.
- 4
Top with soy sauce and toasted sesame oil, then finish with furikake.
- 5
Shake well to combine, as described in the video.
Notes
The source gives no ingredient quantities. It mentions air-fried salmon but does not explain how to season or cook it; those details are not included.
Nutrition per serving
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