Imported from the web

Crispy Cheese Mochi

Name: Crispy Cheese Mochi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 180 g Milk; 80 g Olive oil; 1 Egg; 125 g Tapioca flour (tapioca starch); 35 g Glutinous rice flour; 80 g Cheese (You may use shredded, sliced, cubed, or cheese-ball varieties; different cheeses vary in moisture, saltiness, and melting properties.)

Recipe by Linhsingju Facebook

Imported by John Tan on SeeMeCook

A mochi snack with a crispy exterior, soft and chewy interior, and savory cheesy flavor. No additional sugar is added; the exterior is at its crispiest and most fragrant when enjoyed warm.

4 servings35 minEast Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

180 g Milk
80 g Olive oil
1 Egg
125 g Tapioca flour (tapioca starch)
35 g Glutinous rice flour
80 g Cheese (You may use shredded, sliced, cubed, or cheese-ball varieties; different cheeses vary in moisture, saltiness, and melting properties.)

Steps

1
Preheat the oven to 200°C.
2
Mix the milk, olive oil, egg, tapioca flour, glutinous rice flour, and cheese until well combined.
3
Pour the mixture into a mold and bake in the preheated oven for about 25 minutes, until puffed and lightly browned on top. Adjust the baking time according to your oven and the size of the mold.
4
Enjoy warm after removing from the oven; the exterior is at its crispiest when freshly baked.

Notes

No additional sugar is added. This is a savory cheese snack, not a sweet mochi; the saltiness comes from the cheese. The source does not specify the type of mold or the exact portioning method.