Firecracker Chicken Noodles
A spicy, sticky chicken noodle stir-fry with Sriracha, soy sauce, honey, sweet chili sauce, crisp vegetables, and sesame. Adjust the chili to taste; the prepared stir-fry cooks in
Ingredients and stepsEast Asian recipes
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Kabocha Chicken Don
A Japanese-style rice bowl topped with golden chicken and tender squash, coated in a glossy soy, wine, and sugar sauce. The recipe uses butternut squash, with Japanese kabocha offe
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Teriyaki Salmon and Edamame Rice Bowl
A quick Japanese-inspired bowl of pan-seared salmon glazed with soy, honey, sesame oil, and rice wine vinegar, served over rice mixed with edamame. Sesame seeds, spring onion, and
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Cheese Mochi Balls
Small cheese balls baked until golden on the outside, with a mochi-like texture inside. Glutinous rice flour, tapioca flour, and cheese powder provide a soft, chewy texture and ric
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Sticky Korean Popcorn Chicken
Crispy, double-fried popcorn chicken tossed in a sweet and spicy Gochujang-based glaze. A highly addictive snack or main dish that can easily be made gluten-free.
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Cucumber Ribbon Salad with Crispy Chilli Oil
Thin cucumber ribbons are rolled into a spiral and marinated in a savory, sweet dressing with soy sauce, mirin, honey, garlic, and crispy chilli oil. Adjust the chilli oil to your
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Korean Fried Chicken Tenders
Crispy, double-fried chicken tenders coated in a sweet, spicy, glossy gochujang sauce. Sesame seeds and chopped green onions add a savory finish.
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Crisp and Healthy Kkakdugi~
A Korean-style kkakdugi made by salting radish for one hour and tossing it with a seasoning mixture containing apple and maesil syrup. Wheat flour paste softens the seasoning while
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Siu Yuk with Smashed Cucumber
Crisp, blistered-skinned roast pork belly served with a glossy plum-hoisin dip and a tangy, garlicky smashed cucumber salad. The rich pork is balanced by the cucumber’s sour, fresh
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Shrimp Rolls
Rice paper rolls filled with chopped shrimp and aromatics, pan-seared until golden. Serve with chives and optionally with sweet and sour sauce, lemon, or hot sauce.
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Crab Egg Foo Young with Gravy and Que’s Fried Rice
A Chinese takeout-style meal pairing crispy crab and egg patties with a savory gravy and shrimp-and-crab fried rice. The post gives a few exact amounts but leaves most ingredient q
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Sriracha-Honey Glazed Chicken Thigh and Japanese Egg Mayo Sandwich
A Japanese-style egg mayo sandwich layered with crispy chicken thigh coated in sriracha seasoning and breadcrumbs, then glazed with sriracha and honey. The creator recommends Kewpi
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Chicken Chow Mein
Chicken chow mein with egg noodles, vegetables, and a savory, spicy soy-based sauce. The chicken is marinated, coated in cornstarch, then cooked with the sauce and noodles.
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Crispy Rice with Salmon
Golden, crisp squares of leftover sticky rice are topped with creamy avocado and a fresh, spicy mixture of finely diced salmon. Sesame, lime, ginger, and jalapeño add bright, savor
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Shoyu Ramen
A chicken ramen with a homemade kombu-and-bonito dashi, sautéed mushrooms, spring onions, and a savory soy-seasoned broth. Finish each bowl with sliced chicken, herbs, chili, and e
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Enoki Mushroom Fried “Chicken”
Vegan-style fried enoki mushrooms with a smooth, spicy flour coating and a tangy mayo dipping sauce. The post lists coriander, chilli, spring onion, and sesame seeds as finishing i
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Spiced Honey Prawn and Soy Wrap
A hearty wrap filled with honey-soy prawns, cooked jasmine rice, pak choi, avocado, spring onion and coriander. A lemon-sriracha mayo or yogurt sauce adds a bright, spicy finish; t
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Gochujang Chicken with Oriental Slaw and Crispy Shallots
A vibrant and flavorful dish featuring skin-on chicken thighs marinated in a spicy-sweet gochujang sauce, served alongside a refreshing pickled slaw and topped with crunchy fried s
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Japanese-Inspired Glazed Fried Chicken with Spicy Mayo
Crispy chicken pieces are fried and finished with a sticky, spicy soy-hoisin glaze, sesame seeds, citrus zest, and fresh chilli. Serve with a quick yuzu-chilli mayonnaise.
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Sesame-Crusted Tuna Tostadas
Crispy air-fried tortillas are topped with sesame-crusted tuna, a simple soy-ginger sauce, mashed avocado, and fresh coriander, chilli, and lime. The author describes these as a qu
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Shin Ramyun Toomba Steak Salad Bowl
A spicy, creamy noodle bowl tossed with fresh vegetables and herbs, topped with seared ribeye, soft-boiled eggs, and crunchy peanuts. The recipe uses Nongshim Shin Ramyun Toomba no
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Itsu Noodle Broth Pot with Glazed Bacon and Soft-Boiled Egg
A quick, comforting noodle broth pot topped with crisp, honey-soy glazed bacon, soft-boiled egg, spring onion, chilli oil, coriander, and sesame. The creator describes it as a fill
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Curry Leaf Chicken Karaage with Saffron Aioli
Crisp potato-starch-coated chicken thighs are marinated with soy, sake, and blitzed curry leaves, then served with saffron-garlic aioli. Fried curry leaves and lemon wedges finish
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