Imported from Instagram

Teriyaki Salmon and Edamame Rice Bowl

Name: Teriyaki Salmon and Edamame Rice Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 20 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: 180 g salmon fillet (skin-on, as the method specifies cooking skin-side down); 2 tbsp low-sodium soy sauce; 1 tbsp honey; sesame oil (quantity not legible in source); 1 tsp rice wine vinegar; cooked white rice (quantity not legible in source); 80 g shelled edamame (frozen and defrosted); sesame seeds (to finish; quantity not legible in source); spring onion (sliced; to finish; quantity not legible in source); 1 lime wedge (for serving)

Recipe by Organically 🍏 @organicallyca · Instagram

Imported by SaroBabe on SeeMeCook

A quick Japanese-inspired bowl of pan-seared salmon glazed with soy, honey, sesame oil, and rice wine vinegar, served over rice mixed with edamame. Sesame seeds, spring onion, and lime finish the meal.

1 servings20 minEast Asian

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Ingredients

180 g salmon fillet (skin-on, as the method specifies cooking skin-side down)
2 tbsp low-sodium soy sauce
1 tbsp honey
sesame oil (quantity not legible in source)
1 tsp rice wine vinegar
cooked white rice (quantity not legible in source)
80 g shelled edamame (frozen and defrosted)
sesame seeds (to finish; quantity not legible in source)
spring onion (sliced; to finish; quantity not legible in source)
1 lime wedge (for serving)

Steps

1
In a small bowl, mix the low-sodium soy sauce, honey, sesame oil, and rice wine vinegar into a glaze.
2
Heat a pan. Place the salmon in skin-side down and cook for 3 minutes.
3
Flip the salmon. Pour the glaze over it and cook for 2 more minutes, basting constantly.
4
Mix the defrosted edamame into warm cooked rice.
5
Serve the salmon over the rice. Spoon the remaining glaze over the top, then finish with sesame seeds and sliced spring onion. Serve with a lime wedge.

Notes

The carousel states the whole bowl takes 20 minutes, while the listed pan-cooking time is 5 minutes. The amounts for cooked rice, sesame oil, sesame seeds, and spring onion are not legible in the OCR, so they are left unquantified.