Imported from Instagram

Enoki Mushroom Fried “Chicken”

Name: Enoki Mushroom Fried “Chicken”
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 0.5 cup Kewpie mayonnaise; 1 tsp Wasabi paste; 1 tbsp Sriracha sauce; 1 tsp Soy sauce; 0.5 Lemon juice (The source says “1/2 Lemon juice”; interpreted as the juice of half a lemon.); Sesame seeds (Amount unspecified.); Enoki mushrooms (Amount unspecified.); 1 cup Flour (Type unspecified.); 1 tbsp Red pepper powder; 1 tsp White pepper; 1 tbsp Chilli oil; Water (Add until the flour mixture has a smooth, pourable consistency; amount unspecified.); Coriander (Amount unspecified; listed as a finishing ingredient.); Chilli (Amount and form unspecified; listed as a finishing ingredient.); Spring onion (Amount unspecified; listed as a finishing ingredient.)

Recipe by Lochan Nowacki @lochan_nowacki · Instagram

Imported by Blak Rabbit on SeeMeCook

Vegan-style fried enoki mushrooms with a smooth, spicy flour coating and a tangy mayo dipping sauce. The post lists coriander, chilli, spring onion, and sesame seeds as finishing ingredients but does not specify quantities or detailed cooking instructions.

2 servings30 minEast Asian

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Ingredients

0.5 cup Kewpie mayonnaise
1 tsp Wasabi paste
1 tbsp Sriracha sauce
1 tsp Soy sauce
0.5 Lemon juice (The source says “1/2 Lemon juice”; interpreted as the juice of half a lemon.)
Sesame seeds (Amount unspecified.)
Enoki mushrooms (Amount unspecified.)
1 cup Flour (Type unspecified.)
1 tbsp Red pepper powder
1 tsp White pepper
1 tbsp Chilli oil
Water (Add until the flour mixture has a smooth, pourable consistency; amount unspecified.)
Coriander (Amount unspecified; listed as a finishing ingredient.)
Chilli (Amount and form unspecified; listed as a finishing ingredient.)
Spring onion (Amount unspecified; listed as a finishing ingredient.)

Steps

1
Stir together the mayonnaise, wasabi paste, sriracha, soy sauce, and lemon juice to make the sauce. The source does not give mixing or serving details.
2
Whisk the flour, red pepper powder, white pepper, and chilli oil together. Add water gradually until the mixture has a smooth, pourable consistency.
3
Coat the enoki mushrooms in the flour mixture. The source names enoki mushrooms and a flour mixture but does not explain the coating method or specify the mushroom quantity.
4
Fry the coated mushrooms until cooked and crisp, then serve with the sauce and finish with sesame seeds, coriander, chilli, and spring onion. The source title identifies the dish as fried, but gives no frying method, oil, temperature, or cooking time.

Notes

The source provides an ingredient list but no full cooking method. It does not specify the quantity of enoki mushrooms or finishing ingredients, nor the frying medium, temperature, or cooking time. Kewpie mayonnaise commonly contains egg, so the post’s vegan claim may depend on using a vegan version.