Imported from Instagram

Itsu Noodle Broth Pot with Glazed Bacon and Soft-Boiled Egg

Name: Itsu Noodle Broth Pot with Glazed Bacon and Soft-Boiled Egg
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: 1 itsu noodles & broth pot (Prepare with boiling water according to the pack instructions; product weight and nutrition are not specified.); 4 strips bacon (Thick loin bacon; cube it. Strip weight is unspecified.); 1 egg (Soft-boiled; boil for around 6½ minutes, cool, peel, and halve.); 1 spring onion (Thinly sliced.); 1 tsp chilli oil; fresh coriander (Amount unspecified.); sesame seeds (Amount unspecified.); 1 tsp honey (For the bacon glaze.); 1 tsp black pepper (For the bacon glaze.); 1 tbsp soy sauce (For the bacon glaze.); 1 tsp sesame oil (For the bacon glaze.)

Recipe by Lochan Nowacki @lochan_nowacki · Instagram

Imported by Blak Rabbit on SeeMeCook

A quick, comforting noodle broth pot topped with crisp, honey-soy glazed bacon, soft-boiled egg, spring onion, chilli oil, coriander, and sesame. The creator describes it as a filling lunch that takes about five minutes, with the noodles prepared according to the packet instructions.

1 servings7 minEast Asian

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Ingredients

1 itsu noodles & broth pot (Prepare with boiling water according to the pack instructions; product weight and nutrition are not specified.)
4 strips bacon (Thick loin bacon; cube it. Strip weight is unspecified.)
1 egg (Soft-boiled; boil for around 6½ minutes, cool, peel, and halve.)
1 spring onion (Thinly sliced.)
1 tsp chilli oil
fresh coriander (Amount unspecified.)
sesame seeds (Amount unspecified.)
1 tsp honey (For the bacon glaze.)
1 tsp black pepper (For the bacon glaze.)
1 tbsp soy sauce (For the bacon glaze.)
1 tsp sesame oil (For the bacon glaze.)

Steps

1
Add boiling water to the itsu noodles and broth pot, then let it cook according to the pack instructions. The source does not give a separate packet-cooking duration.
2
Combine the honey, black pepper, soy sauce, and sesame oil to make the bacon glaze.
3
Brush the glaze over the bacon.
4
Cube the thick loin bacon if it has not already been cubed.
5
Crisp the bacon for 3–4 minutes. The source does not specify the cooking equipment or heat level.
6
Boil the egg for around 6½ minutes. Transfer it to cold water, then peel it and slice it in half.
7
Stir the cooked noodles and broth. Top with the crispy bacon, soft-boiled egg, sliced spring onion, chilli oil, fresh coriander, and sesame seeds.

Notes

The ingredient list says the bacon is cubed, while the method also says to cube the thick loin bacon; these are treated as the same preparation. Exact noodle-pot and bacon weights, plus coriander and sesame amounts, are not provided. The source's stated five-minute preparation time is approximate and may not include the separate egg-boiling time.