Imported from Instagram

Sriracha-Honey Glazed Chicken Thigh and Japanese Egg Mayo Sandwich

Name: Sriracha-Honey Glazed Chicken Thigh and Japanese Egg Mayo Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 6 eggs (For the egg mayo and coating; divided use is implied by the method.); 1 cup Kewpie mayonnaise; 1 tbsp sesame oil; 2 spring onions (Sliced.); chives (A handful, diced.); 2 tbsp flour; 3 tbsp sriracha seasoning (The description lists 3 tbsp; transcript describes adding it at more than one coating stage.); 2 cups sriracha (The description lists 2 cups; transcript says to add a cup to the coated chicken and squeeze some into the egg mixture.); 0.5 pack breadcrumbs (Pack size not specified.); 2 tbsp butter; honey (A drizzle.); white tiger bread or milk bread (Use one of these bread options; amount not specified. Creator says thicker white bread would be preferable.); chicken thigh (Amount not provided; boneless or skinless status is not stated.)

Recipe by Lochan Nowacki @lochan_nowacki · Instagram

Imported by Blak Rabbit on SeeMeCook

A Japanese-style egg mayo sandwich layered with crispy chicken thigh coated in sriracha seasoning and breadcrumbs, then glazed with sriracha and honey. The creator recommends Kewpie mayonnaise and notes that thicker white or milk bread would work well.

4 servings40 minEast Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

6 eggs (For the egg mayo and coating; divided use is implied by the method.)
1 cup Kewpie mayonnaise
1 tbsp sesame oil
2 spring onions (Sliced.)
chives (A handful, diced.)
2 tbsp flour
3 tbsp sriracha seasoning (The description lists 3 tbsp; transcript describes adding it at more than one coating stage.)
2 cups sriracha (The description lists 2 cups; transcript says to add a cup to the coated chicken and squeeze some into the egg mixture.)
0.5 pack breadcrumbs (Pack size not specified.)
2 tbsp butter
honey (A drizzle.)
white tiger bread or milk bread (Use one of these bread options; amount not specified. Creator says thicker white bread would be preferable.)
chicken thigh (Amount not provided; boneless or skinless status is not stated.)

Steps

1
Bring a pot of water to a boil. Add the eggs with a spoon and cook for about 9 minutes.
2
Transfer the eggs to an ice bath and cool for a couple of minutes.
3
Separate the yolks from the whites. Chop the egg whites; the transcript's wording for handling the yolks is unclear.
4
Combine the egg yolks with Kewpie mayonnaise and sesame oil, mixing until creamy. Add the chopped egg whites, sliced spring onions, and diced chives; mix to make the egg mayo.
5
Prepare a coating station with the flour, egg mixture, and breadcrumbs. The transcript mentions adding flour and sriracha seasoning to the egg mixture, then dipping in flour, egg mixture, and breadcrumbs; exact allocation of the seasoning is unclear.
6
Coat the chicken thigh in flour, then the egg mixture, then breadcrumbs. Use the sriracha seasoning as described in the coating stage.
7
Cook the coated chicken until crispy; the source does not state a cooking method, temperature, or duration.
8
Add sriracha and a drizzle of honey to glaze the chicken. The transcript mentions a cup of sriracha, while the ingredient list gives 2 cups total.
9
Spread the egg mayo onto slices of white tiger bread or milk bread, add the glazed crispy chicken, and close the sandwich. The sandwich assembly is supported by the source's description, but specific amounts and arrangement are not given.

Notes

The source does not specify the chicken quantity, breadcrumb pack size, bread quantity, exact cooking method for the chicken, or the detailed sandwich assembly. The transcript and ingredient list differ on sriracha seasoning: the list gives 3 tbsp, while the transcript appears to mention 1 tbsp. The description also lists 2 cups sriracha, whereas the transcript mentions a cup. Recipe times and serving estimate are approximate.