Imported from Instagram

Cucumber Ribbon Salad with Crispy Chilli Oil

Name: Cucumber Ribbon Salad with Crispy Chilli Oil
Prep time: 15 min
Total time: 75 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 4 cucumbers (Use a peeler to make thin strips; avoid the middle segment with the soggy core.); 0.5 cup soy sauce; 0.25 cup mirin or water (Choose mirin or water.); 2 tbsp itsu crispy chilli oil (Adjust to your preferred spice level.); 1 tbsp honey; 1 stalk green onion (Minced.); 0.5 clove garlic

Recipe by itsu @itsuofficial · Instagram

Imported by Yusuf Çamcı on SeeMeCook

Thin cucumber ribbons are rolled into a spiral and marinated in a savory, sweet dressing with soy sauce, mirin, honey, garlic, and crispy chilli oil. Adjust the chilli oil to your preferred spice level.

4 servings75 minEast Asian

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Ingredients

4 cucumbers (Use a peeler to make thin strips; avoid the middle segment with the soggy core.)
0.5 cup soy sauce
0.25 cup mirin or water (Choose mirin or water.)
2 tbsp itsu crispy chilli oil (Adjust to your preferred spice level.)
1 tbsp honey
1 stalk green onion (Minced.)
0.5 clove garlic

Steps

1
Mix the soy sauce, mirin or water, crispy chilli oil, honey, minced green onion, and garlic to make the dressing.
2
Use a vegetable peeler to cut the cucumbers into thin strips, avoiding the central segment with the soggy core.
3
Arrange the cucumber strips on top of one another, then roll them into a spiral.
4
Pour the dressing over the cucumber spiral and marinate for at least 1 hour before serving.

Notes

The source does not specify whether to use mirin or water beyond offering them as alternatives. Serving count is estimated; cucumber sizes are unspecified.