One-Pot Beef Udon

Ingredients

• Leafy vegetables (cabbage or pak choi) (A handful, chopped; choose cabbage or pak choi.)
• Assorted mushrooms (Optional; amount not specified.)
• Leek or white onion (Sliced; choose leek or white onion. Amount not specified.)
• 200 g Thinly sliced meat (Optional; the source does not specify the type of meat.)
• 2 Itsu udon noodles (Two packets/packages; package size not specified.)
• 1 carton Itsu brilliant’broth, classic ramen flavour
• Soy sauce (To taste; amount not specified.)
• Sesame oil (A small dash; amount not specified.)

Steps

1. 1

   Wash the vegetables you have chosen. Slice the leafy vegetables and leek or onion; slice the mushrooms if needed, and prepare the optional meat as thin slices if it is not already sliced.

2. 2

   In a large pot, arrange the ingredients, putting sturdier vegetables and the udon noodles underneath the other vegetables.

3. 3

   Pour one carton of brilliant’broth over the ingredients.

4. 4

   Simmer over medium heat for 10–15 minutes, until the ingredients are cooked through.

5. 5

   Taste the broth and adjust it with soy sauce and a small dash of sesame oil.

Notes

The source does not specify quantities for the vegetables, mushrooms, soy sauce, or sesame oil, nor the carton volume or udon package size. It calls the meat optional and does not identify its type. Transcript describes the dish as a 15-minute, one-pot meal.

Nutrition per serving

• main
• Japanese-inspired
• one-pot
• simmered
• comfort food