Shin Ramyun Toomba Steak Salad Bowl

Ingredients

• Peanuts (A handful; toasted and crushed)
• 2 tbsp Crispy onions
• 1 Carrot (Peeled and cut into matchsticks)
• 0.5 Red bell pepper (Thinly sliced)
• 0.5 Red onion (Finely sliced)
• Mint leaves (To taste)
• Fresh coriander (To taste)
• 2 Spring onions (Sliced)
• 1 Red chilli (Sliced)
• 2 packs Nongshim Shin Ramyun Toomba (Cook according to packet instructions; includes seasoning)
• Ribeye steak (Quantity unspecified; season before frying)
• Thyme (For basting steak)
• 0.5 bulb Garlic (For basting steak)
• 2 Eggs (Soft-boiled; boil for 6½ minutes)
• 1 tbsp Sesame oil (Description lists 1 tbsp; method specifies 1 tsp)
• 1 tbsp Kewpie mayonnaise
• 2 Egg yolks
• Butter (For basting steak; amount unspecified)
• Salt (For seasoning steak; amount unspecified)
• Black pepper (For seasoning steak; amount unspecified)
• 2 tbsp Crispy onions (For garnish)

Steps

1. 1

   Wash and prepare the garnish ingredients: cut the carrot into matchsticks, thinly slice the red bell pepper and red onion, slice the spring onions and red chilli, and wash the mint and fresh coriander. Set the prepared vegetables and herbs aside.

2. 2

   Toast the peanuts in a pan until fragrant, then crush them and set aside.

3. 3

   Season the ribeye steak. Fry it for 2 minutes on each side. After flipping, baste it with butter, garlic, and thyme for 30 seconds, then let it rest while preparing the noodles.

4. 4

   Cook the Shin Ramyun Toomba according to the packet instructions. The transcript says to boil, strain, rinse in cold water, and set the noodles aside; follow the packet directions for the precise cooking method.

5. 5

   Boil the eggs for 6½ minutes. Transfer them to iced water for 2 minutes, then peel.

6. 6

   In a bowl, combine the egg yolks, Kewpie mayonnaise, and sesame oil with the noodles’ seasoning, making a creamy dressing. Add the cooked noodles and toss to coat.

7. 7

   Mix the prepared vegetables and herbs into the dressed noodles. Add the rested steak, then garnish with sliced spring onion and red chilli, the soft-boiled eggs, toasted crushed peanuts, and crispy onions.

Notes

The ingredient list gives 1 tbsp sesame oil, while the method specifies 1 tsp; the quantities conflict, so the listed ingredient quantity is retained. The source does not specify the steak size, amounts of mint or coriander, seasoning amounts, or exact packet cooking details. The transcript mentions rinsing the noodles in cold water. The recipe lists crispy onions as a garnish, though the final method does not explicitly mention them.

Nutrition per serving

• main
• salad
• noodles
• summer
• quick
• stovetop
• high-protein