Imported from Instagram

Crab Egg Foo Young with Gravy and Que’s Fried Rice

Name: Crab Egg Foo Young with Gravy and Que’s Fried Rice
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: shrimp (for the fried rice; season before cooking); oil (for seasoning the shrimp and frying; amount unspecified); soy sauce (for seasoning shrimp and fried rice; also listed for gravy); white pepper (for shrimp and vegetables, plus egg foo young mixture); salt (for seasoning shrimp; amount unspecified); garlic (minced); bean sprouts (used in fried rice and egg foo young); onion (for fried rice vegetables); green onions (used in fried rice and egg foo young; additional green onions added near the end); monosodium glutamate (MSG) (for vegetables and egg foo young mixture); crab meat (used in fried rice and egg foo young); 1 day-old rice (the post says “one day-old rice”; amount and whether this means one serving or batch are unclear); sesame oil (for fried rice; amount unspecified); eggs (added to fried rice; quantity unspecified); hoisin sauce (for fried rice); oyster sauce (for fried rice and gravy); mushroom soy sauce (for fried rice); 4 eggs (scrambled for egg foo young); 0.5 cup all-purpose flour (for egg foo young mixture); 2 cup chicken broth (for gravy); mushroom sauce (for gravy; amount unspecified); cornstarch slurry (for gravy; amount and slurry proportions unspecified)

Recipe by Quenetta 💞 @quenetta · Instagram

Imported by Blak Rabbit on SeeMeCook

A Chinese takeout-style meal pairing crispy crab and egg patties with a savory gravy and shrimp-and-crab fried rice. The post gives a few exact amounts but leaves most ingredient quantities and gravy details unspecified.

4 servings60 minEast Asian

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Ingredients

shrimp (for the fried rice; season before cooking)
oil (for seasoning the shrimp and frying; amount unspecified)
soy sauce (for seasoning shrimp and fried rice; also listed for gravy)
white pepper (for shrimp and vegetables, plus egg foo young mixture)
salt (for seasoning shrimp; amount unspecified)
garlic (minced)
bean sprouts (used in fried rice and egg foo young)
onion (for fried rice vegetables)
green onions (used in fried rice and egg foo young; additional green onions added near the end)
monosodium glutamate (MSG) (for vegetables and egg foo young mixture)
crab meat (used in fried rice and egg foo young)
1 day-old rice (the post says “one day-old rice”; amount and whether this means one serving or batch are unclear)
sesame oil (for fried rice; amount unspecified)
eggs (added to fried rice; quantity unspecified)
hoisin sauce (for fried rice)
oyster sauce (for fried rice and gravy)
mushroom soy sauce (for fried rice)
4 eggs (scrambled for egg foo young)
0.5 cup all-purpose flour (for egg foo young mixture)
2 cup chicken broth (for gravy)
mushroom sauce (for gravy; amount unspecified)
cornstarch slurry (for gravy; amount and slurry proportions unspecified)

Steps

1
Season the shrimp with oil, soy sauce, white pepper, and salt. Set it aside.
2
Sauté the minced garlic, bean sprouts, onion, and green onions. Season with MSG and white pepper, then set the vegetables aside.
3
Sauté the shrimp and crab meat, then set them aside.
4
Add the day-old rice to the same pan. Add sesame oil and eggs, then mix.
5
Add hoisin sauce, oyster sauce, mushroom soy sauce, and soy sauce to the rice.
6
Return the cooked meats and vegetables to the pan. Add green onions and mix.
7
Scramble 4 eggs for the egg foo young. Add green onions, bean sprouts, crab meat, and flour.
8
Season the egg mixture with MSG and white pepper, then mix well.
9
Scoop some of the frying oil into a ladle. Add some of the egg mixture and fry until crispy on both sides. Repeat with the remaining mixture as needed.
10
For the gravy, combine the chicken broth with oyster sauce, mushroom sauce, soy sauce, and cornstarch slurry. The source does not specify amounts for the sauces or slurry, or how to cook the gravy.

Notes

The source omits quantities for most ingredients, the amount of rice, and the gravy sauce/slurry proportions and preparation method. The recipe title says “Crab Egg Foo Young,” while the description only gives a partial method for its gravy.