Salmon Cabbage Rolls

Ingredients

• Cabbage leaves
• Seasoned water (For boiling the cabbage leaves; seasonings unspecified.)
• Salmon (For the filling.)
• Red peppers (For the filling.)
• Green peppers (For the filling.)
• Onions (For the filling.)
• Carrots (For the filling.)
• Hoisin sauce (For the filling; product ingredients unspecified.)
• Sesame oil (For the filling.)
• Coconut milk (For the sauce.)
• Curry paste (For the sauce; ingredients unspecified.)
• Honey (For the sauce.)

Steps

1. 1

   Bring seasoned water to a boil. Add the cabbage leaves and boil for 2–3 minutes.

2. 2

   Prepare the filling with salmon, red peppers, green peppers, onions, carrots, hoisin sauce, and sesame oil; the source does not specify quantities or chopping details.

3. 3

   Stuff the boiled cabbage leaves with the salmon and vegetable filling and roll them closed. The source does not describe the rolling technique.

4. 4

   In a saucepan, simmer the coconut milk, curry paste, and honey together; the source does not specify a simmering time.

5. 5

   Arrange the cabbage rolls in a baking pan and add the simmered sauce to the pan.

6. 6

   Cover the pan and bake at 375°F (about 190°C) for 20 minutes.

Notes

The source omits ingredient amounts, the seasonings for the boiling water, and details such as how the filling is prepared and how the rolls are sealed. Baking time and temperature are stated.

Nutrition per serving

• dinner
• main
• baked
• seafood