Imported from Instagram

Grits with Salmon Patties and Creole-Style Sauce

Name: Grits with Salmon Patties and Creole-Style Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 cup grits; 2 cups water; butter (amount unspecified); salt (to taste); white pepper (amount unspecified); 1 can canned salmon (can size unspecified); bell pepper (amount unspecified); red pepper (amount unspecified; type unspecified); onion (amount unspecified); club crackers (amount unspecified; crushed or broken for patties); 2 eggs; garlic powder (amount unspecified); onion powder (amount unspecified); paprika (amount unspecified); Cajun seasoning (amount unspecified; ingredients not specified); flour (for coating; amount unspecified); oil (for frying; amount unspecified); mayonnaise (amount unspecified); Dijon mustard (amount unspecified); horseradish (amount unspecified); hot sauce (amount unspecified; ingredients not specified); parsley (amount unspecified)

Recipe by Quenetta 💞 @quenetta · Instagram

Imported by Blak Rabbit on SeeMeCook

A hearty breakfast of rice-cooker grits served with salmon croquettes and a tangy mayonnaise sauce. The post provides only a few quantities, leaving most seasoning and sauce amounts to taste.

2 servings50 minAmerican

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Ingredients

0.5 cup grits
2 cups water
butter (amount unspecified)
salt (to taste)
white pepper (amount unspecified)
1 can canned salmon (can size unspecified)
bell pepper (amount unspecified)
red pepper (amount unspecified; type unspecified)
onion (amount unspecified)
club crackers (amount unspecified; crushed or broken for patties)
2 eggs
garlic powder (amount unspecified)
onion powder (amount unspecified)
paprika (amount unspecified)
Cajun seasoning (amount unspecified; ingredients not specified)
flour (for coating; amount unspecified)
oil (for frying; amount unspecified)
mayonnaise (amount unspecified)
Dijon mustard (amount unspecified)
horseradish (amount unspecified)
hot sauce (amount unspecified; ingredients not specified)
parsley (amount unspecified)

Steps

1
Add the grits and water to a rice cooker.
2
Cook in the rice cooker, stirring 1–2 times. Switch the cooker to warm and leave the grits until thickened. The post does not specify a cooking duration.
3
Season the grits with butter, salt, and white pepper; the amounts are unspecified.
4
Prepare the salmon patty mixture by combining the canned salmon, bell pepper, red pepper, onion, club crackers, and eggs. Add garlic powder, onion powder, paprika, and Cajun seasoning. The post does not specify quantities or detailed mixing instructions.
5
Shape the mixture into patties, using only the minimal handling needed to make patties for coating; the post does not state a shaping method or patty size.
6
Coat the patties with flour.
7
Fry the coated patties in oil. The post gives no oil amount, temperature, cooking time, or doneness cue.
8
Combine the mayonnaise, Dijon mustard, horseradish, hot sauce, and parsley to make the sauce; amounts and mixing details are not specified.
9
Serve the salmon patties and sauce with the thickened grits.

Notes

The source does not specify the can size, amounts for most ingredients, patty size, frying temperature or time, or sauce proportions. The description says to coat with flour and fry but does not explicitly name the frying oil; oil is included as the minimal practical frying medium.