Imported from Instagram

Blueberry and Lemon Pound Cake

Name: Blueberry and Lemon Pound Cake
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cup all-purpose flour; 1 tsp baking soda; 1 tsp salt; 2 stick butter; 3 cup sugar; 6 eggs; 0.75 cup sour cream; 1 tbsp vanilla extract (For the pound cake.); lemon zest (Amount not specified.); lemon juice (Amount not specified; for the pound cake.); blueberries (Amount not specified; for the pound cake.); powdered sugar (Amount not specified; for the icing.); vanilla extract (Amount not specified; for the icing.); lemon juice (Amount not specified; for the icing.); heavy cream (Amount not specified; for the icing.); blueberries (Amount not specified; for the blueberry sauce.); 1 cup sugar (For the blueberry sauce.); lemon juice (Amount not specified; for the blueberry sauce.); heavy cream (Amount not specified; for the blueberry sauce.)

Recipe by Quenetta 💞 @quenetta · Instagram

Imported by Blak Rabbit on SeeMeCook

A rich, buttery pound cake flavored with lemon zest and juice, studded with blueberries, and finished with icing and a blueberry sauce. The source does not specify amounts for several flavorings and toppings.

12 servings85 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

3 cup all-purpose flour
1 tsp baking soda
1 tsp salt
2 stick butter
3 cup sugar
6 eggs
0.75 cup sour cream
1 tbsp vanilla extract (For the pound cake.)
lemon zest (Amount not specified.)
lemon juice (Amount not specified; for the pound cake.)
blueberries (Amount not specified; for the pound cake.)
powdered sugar (Amount not specified; for the icing.)
vanilla extract (Amount not specified; for the icing.)
lemon juice (Amount not specified; for the icing.)
heavy cream (Amount not specified; for the icing.)
blueberries (Amount not specified; for the blueberry sauce.)
1 cup sugar (For the blueberry sauce.)
lemon juice (Amount not specified; for the blueberry sauce.)
heavy cream (Amount not specified; for the blueberry sauce.)

Steps

1
Preheat the oven to 325°F (165°C).
2
Combine the flour, baking soda, and salt for the pound cake.
3
Cream the butter and sugar together, then add the eggs. Mix in the sour cream and the measured vanilla extract. Add the lemon zest, lemon juice, and blueberries; the source does not specify quantities or mixing details for these additions.
4
Add the flour mixture to the wet mixture and combine to make the pound cake batter. The source does not describe the mixing method or pan.
5
Bake for 1 hour at 325°F (165°C).
6
Let the cake cool before adding the icing and blueberry sauce.
7
Prepare the icing using the powdered sugar, vanilla extract, lemon juice, and heavy cream. Amounts and method are not specified.
8
Prepare the blueberry sauce using the blueberries, 1 cup sugar, lemon juice, and heavy cream. Amounts for the blueberries, lemon juice, and heavy cream, as well as the cooking method, are not specified.
9
Add the icing and blueberry sauce to the cooled cake.

Notes

The source gives no quantities for the cake's lemon zest, lemon juice, or blueberries, nor for any icing ingredients or the sauce's blueberries, lemon juice, and heavy cream. It also does not explain how to mix the batter, what pan to use, or how to make the icing and sauce.