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Creamy Jonah Crab Claws

Creamy Jonah Crab Claws

Recipe by Quenetta 💞 @quenetta · Instagram

Imported by Blak Rabbit on SeeMeCook

Jonah crab claws are simmered in a creamy, seasoned butter sauce, with corn, broccoli, and eggs listed as accompaniments. The recipe gives a short initial crab-boiling time and a brief simmer in the sauce, but leaves most ingredient quantities unspecified.

4 servings30 minAmerican

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Ingredients

  • Jonah crab claws (Boil first; quantity unspecified.)
  • 2 sticks Unsalted butter (Source gives 2–3 sticks; use the stated range of 2–3 sticks (approximately 1–1½ cups).)
  • Heavy cream
  • 1 tbsp Onion powder (Approximately 1 tablespoon of each seasoning, as recommended in the source.)
  • 1 tbsp Garlic powder (Approximately 1 tablespoon of each seasoning, as recommended in the source.)
  • 1 tbsp Slap Ya Mama seasoning (Approximately 1 tablespoon of each seasoning, as recommended in the source.)
  • 1 tbsp Blackened seasoning (Source spells this “Blackend Seasoning.” Approximately 1 tablespoon, as recommended for each seasoning.)
  • 1 tbsp Tony’s No Salt seasoning (Approximately 1 tablespoon of each seasoning, as recommended in the source.)
  • Lemon juice
  • Minced garlic
  • Garlic paste
  • Corn
  • Broccoli
  • Eggs

Steps

  1. 1

    Boil the Jonah crab claws for about 7–8 minutes.

  2. 2

    Add the crab claws to a pan with the listed sauce ingredients and simmer for about 5 minutes. The source does not specify the amounts of heavy cream, lemon juice, minced garlic, or garlic paste, or explain the sauce preparation order.

  3. 3

    Pour some of the sauce into a measuring cup and use it to baste the crab claws.

Notes

The source does not give quantities for the crab claws, heavy cream, lemon juice, minced garlic, garlic paste, corn, broccoli, or eggs. It recommends approximately 1 tablespoon of each seasoning. It does not specify how the corn, broccoli, and eggs are prepared or served, nor the precise method for making the sauce. Butter is listed as 2–3 sticks; the ingredient quantity field uses the lower end of that range.

Nutrition per serving

428Calories
2gProtein
5gCarbs
46gFat
1gFiber
  • main
  • seafood
  • American
  • creamy
  • simmered

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