Imported from YouTube

Cheese Mochi Balls

Name: Cheese Mochi Balls
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 100 g glutinous rice flour; 100 g tapioca flour; 50 g butter; 200 ml milk; 30 g sugar; 100 g cheese powder (The source does not specify the type of cheese powder; nutritional estimates are based on standard cheese powder.); 1 egg

Imported by Starr2 on SeeMeCook

Small cheese balls baked until golden on the outside, with a mochi-like texture inside. Glutinous rice flour, tapioca flour, and cheese powder provide a soft, chewy texture and rich flavor.

4 servings27 minEast Asian

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Ingredients

100 g glutinous rice flour
100 g tapioca flour
50 g butter
200 ml milk
30 g sugar
100 g cheese powder (The source does not specify the type of cheese powder; nutritional estimates are based on standard cheese powder.)
1 egg

Steps

1
Mix the glutinous rice flour and tapioca flour thoroughly.
2
Add the sugar to the flour mixture and mix well.
3
Melt the butter in a saucepan and heat the milk.
4
Pour the hot milk and melted butter over the flour mixture, and mix into a batter.
5
Continue stirring until a thick batter forms, then allow it to cool slightly.
6
Add the egg to the cooled batter and mix until well combined.
7
Add the cheese powder and mix thoroughly.
8
Preheat the oven to 200°C.
9
Spoon the mixture into a piping bag and pipe small balls onto a baking tray.
10
Bake at 200°C for 6 minutes; reduce the temperature to 180°C and bake for another 6 minutes, until golden on the surface.

Notes

The source does not specify the type of cheese powder or the serving size or number of finished balls; the estimated yield is approximately 4 servings.