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East Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Gut Health Multigrain Rice

A make-ahead blend of white, brown, and black rice with chickpeas, split peas, and barley. Soak a portion before cooking it in a rice cooker for a hearty, textured alternative to p

Ingredients and steps

Korean Spinach

A quick Korean-style spinach side dish tossed with green onion, garlic, soy sauce, sesame oil, and sesame seeds. The spinach is briefly blanched, rinsed, squeezed dry, and mixed wi

Ingredients and steps

Teriyaki Chicken Noodles

A quick homemade fakeaway of crispy, spiced chicken thighs coated in sticky teriyaki sauce, served over noodles tossed with onion, spring onion, sesame oil, and soy sauce.

Ingredients and steps

Ham Maki

Original maki rolls filled with sushi rice, ham, cream cheese, avocado, and cucumber, with a touch of crispy fried onion. The filling can be adapted according to preference; serve

Ingredients and steps

Sesame Peanut Chicken

Tender diced chicken is coated in a savory, lightly spicy marinade, seared, and tossed with a smooth peanut-butter sauce. Green onions, sesame seeds, cucumber, and lime are listed

Ingredients and steps