Imported from the web
Healthy Fruit Mochi
A refreshing, low-calorie alternative to traditional mochi made with a Greek yogurt coating and fresh fruit centers.
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Ingredients
- 6 strawberries (fresh, hulled)
- 0.5 cup blueberries (fresh)
- 1 cup Greek yogurt (plain or vanilla)
Steps
- 1
Prepare the fruit by washing and drying the strawberries and blueberries.
- 2
Dip each piece of fruit into the Greek yogurt until completely coated.
- 3
Place the yogurt-covered fruit onto a tray or plate lined with parchment paper.
- 4
Freeze the fruit for 1 hour to achieve the perfect mochi-like texture.
- 5
Serve immediately once the yogurt has set.
Notes
For the best texture, do not over-freeze or the yogurt will become too icy rather than chewy like mochi.
Nutrition per serving
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