Imported from TikTok

Giant Sushi with Smoked Salmon, Avocado, and Cream Cheese

Name: Giant Sushi with Smoked Salmon, Avocado, and Cream Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 24 servings
Cuisine: East Asian
Ingredients: 500 g Sushi rice (Rinsed until the water runs clear; cook according to the package instructions.); Water (For rinsing and cooking the rice; quantity according to the package instructions.); 2 Avocados (Mashed; weight varies depending on their size.); 8 tranches Smoked salmon; Cream cheese (For covering the filling; quantity not specified.); Sesame seeds (For garnish; quantity not specified.); Sweet soy sauce (For serving; quantity not specified.); Plastic wrap (For lining the dish and covering the sushi; not edible.)

Recipe by @les_patisseries_de_mama @les_patisseries_de_mama · TikTok

Imported by A. LB on SeeMeCook

A large sushi dish to share, filled with smoked salmon, cream cheese, and avocado, then packed with sushi rice. After chilling in the refrigerator, it is cut into large portions and finished with sesame seeds and sweet soy sauce.

24 servings95 minEast Asian

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Ingredients

500 g Sushi rice (Rinsed until the water runs clear; cook according to the package instructions.)
Water (For rinsing and cooking the rice; quantity according to the package instructions.)
2 Avocados (Mashed; weight varies depending on their size.)
8 tranches Smoked salmon
Cream cheese (For covering the filling; quantity not specified.)
Sesame seeds (For garnish; quantity not specified.)
Sweet soy sauce (For serving; quantity not specified.)
Plastic wrap (For lining the dish and covering the sushi; not edible.)

Steps

1
Rinse the sushi rice with water until the water runs clear to remove excess starch.
2
Cook the rinsed rice with water in a large pan, following the package instructions.
3
Set the cooked rice aside and let it cool slightly.
4
While the rice cools, mash the two avocados.
5
Line the bottom of a dish with plastic wrap.
6
Arrange the smoked salmon slices over the entire surface of the dish.
7
Spread the cream cheese over the entire surface of the salmon.
8
Spread the mashed avocado over the cream cheese.
9
Add the slightly cooled rice on top, then gently press it down to pack it as firmly as possible.
10
Fold the plastic wrap over the rice. Let the dish rest in the refrigerator for one hour.
11
After chilling, unmold the sushi with the help of a board or a plate, then turn it over onto the serving plate.
12
Cut into portions of the desired size. The creator states that they obtained 24 large portions.
13
Sprinkle with sesame seeds and add a little sweet soy sauce before serving.

Notes

The recipe does not specify the quantity of cream cheese, sesame seeds, or sweet soy sauce, nor the amount of water: follow the package instructions for cooking the rice. The cooking time is approximate, as the package determines the exact duration.