Sweet Ginger Chili Chicken

Ingredients

• 2 boneless, skinless chicken breasts or thighs (Cut into bite-sized pieces; choose breasts or thighs.)
• 2 tbsp vegetable oil
• 3 cloves garlic (Minced.)
• 1 tbsp fresh ginger (Minced.)
• 0.25 cup soy sauce
• 0.25 cup sweet chili sauce or sweet ginger chips sauce (Use either option named in the source.)
• 2 tbsp honey
• 1 tsp sesame oil (Optional.)
• red pepper flakes (To taste; adjust for spiciness.)
• salt (To taste.)
• black pepper (To taste.)
• green onions (Chopped, for garnish.)
• sesame seeds (For garnish.)

Steps

1. 1

   Cut the boneless, skinless chicken into bite-sized pieces if it has not already been cut. Mince the garlic and fresh ginger, and chop the green onions for garnish.

2. 2

   Heat the vegetable oil in a skillet over medium-high heat.

3. 3

   Add the chicken pieces to the skillet and cook, turning as needed, until cooked through and browned. The source does not state a cooking time or temperature.

4. 4

   Add the minced garlic and ginger to the pan and cook briefly until fragrant.

5. 5

   Stir in the soy sauce, sweet chili sauce (or sweet ginger chips sauce), and honey to coat the chicken in the sauce.

6. 6

   Add the optional sesame oil and red pepper flakes to taste; season with salt and pepper to taste. Stir to combine.

7. 7

   Serve garnished with chopped green onions and sesame seeds.

Notes

The source provides ingredients but no cooking instructions, so the method is a conservative inferred way to combine them. It does not specify cooking times, heat level, sauce-reduction instructions, or serving yield.

Nutrition per serving

• main
• dinner
• chicken
• gluten-containing
• stovetop
• sweet-and-spicy