Imported from YouTube

Korean Spicy Tuna Rice Bowl with Seaweed

Name: Korean Spicy Tuna Rice Bowl with Seaweed
Prep time: 3 min
Total time: 3 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: white rice, cooked; spicy tuna (Canned hot-pepper tuna is shown; described as not very spicy.); mayonnaise; chili crisp (Transcript uses plural, “chili crisps.”); seaweed (For eating alongside the bowl.)

Recipe by Hudson Son @Hudson · YouTube

Imported by Carmela Manica on SeeMeCook

A quick bowl of white rice mixed with spicy canned tuna, mayonnaise, and chili crisp, served with seaweed. The creator describes the tuna as mild rather than very spicy.

1 servings3 minEast Asian

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Ingredients

white rice, cooked
spicy tuna (Canned hot-pepper tuna is shown; described as not very spicy.)
mayonnaise
chili crisp (Transcript uses plural, “chili crisps.”)
seaweed (For eating alongside the bowl.)

Steps

1
Add cooked white rice to a bowl.
2
Add the spicy tuna, mayonnaise, and chili crisp to the rice.
3
Mix everything well.
4
Eat the rice bowl with seaweed.

Notes

The video gives no quantities or specific seaweed type. The advertised 3 minutes does not clarify whether the rice is precooked; rice-cooking instructions are not provided.