Imported from the web

Braised Eggplant with Fermented Black Beans and Dace

Name: Braised Eggplant with Fermented Black Beans and Dace
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: Eggplant (Cut into strips); Fermented black beans and dace; Minced garlic; Light soy sauce; Water (As needed); Sliced scallions (For sprinkling on top before serving)

Recipe by 茶語園 Facebook

Imported by John Tan on SeeMeCook

A classic Cantonese eggplant casserole seasoned with fermented black beans and dace, minced garlic, and light soy sauce. Simply braised until rich and flavorful, it pairs perfectly with rice.

2 servings20 minEast Asian

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Ingredients

Eggplant (Cut into strips)
Fermented black beans and dace
Minced garlic
Light soy sauce
Water (As needed)
Sliced scallions (For sprinkling on top before serving)

Steps

1
Cut the eggplant into strips and place them in a pot.
2
Add the fermented black beans and dace.
3
Add the minced garlic.
4
Add the light soy sauce.
5
Add an appropriate amount of water.
6
Cover the pot and braise for 10 minutes over heat setting six. The video text says “heat six,” but the intended heat level is unclear.
7
Sprinkle with the sliced scallions and serve.

Notes

The video does not provide specific quantities for the ingredients. The exact heat setting referred to by “heat six” is unclear, so the wording from the source has been retained in translation.