Imported from Instagram

Gochujang Chicken Rice Bowl with Cilantro Edamame Rice

Name: Gochujang Chicken Rice Bowl with Cilantro Edamame Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: chicken (Cut into small pieces); garlic (For the marinade; amount unspecified); ginger (For the marinade; amount unspecified); soy sauce (For the marinade; amount unspecified); lime (For the marinade and rice; amount unspecified); gochujang (For the marinade; amount unspecified); sesame oil (For the marinade; amount unspecified); honey or another sweetener (For balance in the marinade; amount unspecified); leftover rice (Amount unspecified); edamame (Amount unspecified); butter (Amount unspecified); cilantro (Amount unspecified)

Recipe by Carmen Spillette @eatwithcarmen_ · Instagram

Imported by K Kampani on SeeMeCook

A sweet, savory, and spicy chicken bowl with a sticky gochujang marinade, served over leftover rice warmed with edamame, butter, cilantro, and lime. The source describes it as high in fiber and protein with a restaurant-style flavor.

2 servings35 minEast Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

chicken (Cut into small pieces)
garlic (For the marinade; amount unspecified)
ginger (For the marinade; amount unspecified)
soy sauce (For the marinade; amount unspecified)
lime (For the marinade and rice; amount unspecified)
gochujang (For the marinade; amount unspecified)
sesame oil (For the marinade; amount unspecified)
honey or another sweetener (For balance in the marinade; amount unspecified)
leftover rice (Amount unspecified)
edamame (Amount unspecified)
butter (Amount unspecified)
cilantro (Amount unspecified)

Steps

1
Cut the chicken into small pieces.
2
Blend the garlic, ginger, soy sauce, lime, gochujang, sesame oil, and honey or another sweetener to make the marinade.
3
Toss the chicken with the blended marinade until evenly coated.
4
Pan-fry the chicken until sticky and caramelized.
5
Warm the leftover rice. Add the butter, edamame, cilantro, and lime, and mix together.
6
Serve the chicken over the cilantro edamame rice in bowls.

Notes

The source provides no ingredient quantities, pan-frying time or temperature, or detailed rice-warming method. The serving count and time estimates are approximate. The description points to an external recipe link, but its contents are not included in the supplied source.