Imported from the web

Late Night Buldak Carbonara Ramen

Name: Late Night Buldak Carbonara Ramen
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: 1 Samyang Buldak Carbonara Spicy Ramen (130g package); 600 ml Water (for boiling noodles)

Recipe by Spicy Slurp Facebook

Imported by Prashasthi Nishshanka on SeeMeCook

A quick and spicy late-night comfort meal using Samyang Buldak Carbonara ramen, perfect for satisfying intense cravings.

1 servings7 minEast Asian

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Ingredients

1 Samyang Buldak Carbonara Spicy Ramen (130g package)
600 ml Water (for boiling noodles)

Steps

1
Bring approximately 600ml of water to a boil in a pot.
2
Add the ramen noodles to the boiling water and cook for 5 minutes or until the noodles reach your desired texture.
3
Drain the water, leaving about 8 tablespoons of water in the pot.
4
Add the liquid spicy sauce and the carbonara powder seasoning to the noodles.
5
Stir well over low heat for 30 seconds to combine the sauce and noodles thoroughly.
6
Serve immediately while hot.

Notes

The video highlights a 1 AM craving for Buldak Carbonara. For a creamier version, you can substitute some of the water with milk or add a slice of cheese.