Dumplings with Chili Garlic Oil
Cooked dumplings topped with an intense homemade sauce made with garlic, chili, sesame, and rice vinegar. Hot avocado oil helps awaken the flavors of the mixture.
Ingredients and stepsRecipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Cooked dumplings topped with an intense homemade sauce made with garlic, chili, sesame, and rice vinegar. Hot avocado oil helps awaken the flavors of the mixture.
Ingredients and stepsThis is a classic Cantonese home-style dish. The rich, savory fat from the Chinese sausage permeates the tender chicken thigh, while precise steaming with the Thermomix® locks in t
Ingredients and stepsA classic Chinese home-style tomato and egg soup made easily in the Thermomix. This light and comforting soup features a savory tomato base with silky egg ribbons.
Ingredients and stepsA classic Cantonese-style steamed pomfret, delicately flavored with ginger, spring onions, and a savory-sweet soy dressing, prepared using the Thermomix®.
Ingredients and stepsA warm Korean soup with oysters, winter radish, and kelp broth. Egg coating and sesame oil soften the oysters’ flavor, while chives and chili add freshness and a gentle kick.
Ingredients and stepsCrisp rice-paper-wrapped mandu filled with lean ground beef, zucchini, and green onions. The beef-and-vegetable filling is seasoned with oyster sauce, garlic, and pepper.
Ingredients and stepsFried chicken tossed with a sweet-and-sour soy sauce and ketchup sauce, stir-fried with onion, bell peppers, and garlic. Finished with the green part of the scallion and served wit
Ingredients and stepsTender, glossy pork ribs simmered with caramelized sugar, soy sauce, vinegar, and beer. Soaking them beforehand with salt and vinegar helps clean them and remove their strong odor.
Ingredients and stepsGolden, crispy chicken strips coated in a sweet-and-sour, spicy sauce made with sweet chili sauce, soy sauce, and ketchup. Cashews, garlic, green onion, and sesame seeds add textur
Ingredients and stepsA scallion salt sauce made with scallions, oil, black pepper, and white sesame seeds, with salted kombu added for extra umami. It has a refreshing flavor with fragrant, subtly swee
Ingredients and stepsA Korean-inspired bowl of browned, slightly crispy beef coated in a sticky gochujang-soy glaze, served over white rice with a fried egg and fresh toppings.
Ingredients and stepsDeliciously caramelized, simple, and tender chicken prepared with a honey and garlic sauce.
Ingredients and stepsTender seared chuck roast simmers in a sweet, savory Mongolian-style sauce before being tossed with precooked yakisoba noodles. Green onions, sesame seeds, and optional chili crisp
Ingredients and stepsMarinated chicken pieces cooked in oil infused with scallions and ginger. They remain tender and juicy, with an intense scallion flavor; the video does not specify the quantities.
Ingredients and stepsUdon noodles are tossed with a creamy, spicy sauce of silken tofu and gochujang, then topped with soy-marinated chicken and crisp sliced vegetables. The author lists macros per ser
Ingredients and stepsSteamed siu mai with a juicy, springy filling of pork, shrimp, and shiitake mushrooms, seasoned with soy sauce, oyster sauce, and Shaoxing wine. Topped with chopped carrot and cook
Ingredients and stepsCubes of pork belly are seared, braised with honey, soy sauce, aromatics, and star anise, then tossed in a reduced glossy sauce. Serve hot over steamed white rice.
Ingredients and stepsTaiwanese braised pork belly simmered with shiitake mushrooms, shallots, soy sauces, Shaoxing wine, and warm spices, served with rice, bok choy, and eggs. The recipe includes both
Ingredients and stepsThis kimchi is made by mixing salted young radish with a glutinous rice paste and red pepper powder seasoning, then allowing it to ferment. Enjoy it as a side dish or serve it with
Ingredients and stepsWrap the onion, two-color mushrooms, and sea bass fillets separately in parchment paper, then steam them together in the same pot. Each packet can be seasoned separately, and the p
Ingredients and stepsBuilt on the fresh sweetness of cabbage, shiitake mushrooms, and dried shrimp, this dish combines cured meat such as Chinese sausage with stir-fried rice, then cooks everything int
Ingredients and stepsAn easy Japanese-inspired udon pot with vegetables, optional thinly sliced meat, and itsu classic ramen broth. The noodles and vegetables simmer together in one pot for a comfortin
Ingredients and stepsStir-fried udon noodles with seared beef, crisp bell pepper, and a savory-sweet sauce made with oyster sauce and soy sauce. Sesame seeds, spring onions, and wasabi peanuts provide
Ingredients and stepsA quick and easy version of dumplings that uses rice paper instead of traditional dough, filled with a flavorful ground chicken mixture.
Ingredients and steps