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Honey Garlic Chicken

Honey Garlic Chicken

Deliciously caramelized, simple, and tender chicken prepared with a honey and garlic sauce.

2 servings20 minEast Asian

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Ingredients

  • 2.5 chicken breasts (2 to 3 breasts, cut into pieces)
  • 2 tbsp cornstarch (or flour)
  • 2 tbsp oil (for the initial mixture and cooking)
  • salt (to taste)
  • pepper (to taste)
  • 3 tbsp honey
  • 0.5 tbsp brown sugar
  • 2 tbsp water
  • 0.5 tsp paprika
  • 0.25 tsp chili pepper (cayenne pepper)
  • 1 garlic (minced clove)
  • 2 tbsp salty soy sauce

Steps

  1. 1

    Cut the chicken breasts into pieces.

  2. 2

    In a bowl, combine the chicken pieces with the salt, pepper, cornstarch (or flour), and oil.

  3. 3

    Cook the chicken in a skillet until nicely browned.

  4. 4

    Meanwhile, prepare the sauce by combining the soy sauce, honey, water, brown sugar, paprika, chili pepper, and minced garlic in a separate container.

  5. 5

    Pour the sauce mixture into a skillet and heat until it thickens.

  6. 6

    Add the browned chicken to the sauce and stir well to coat each piece thoroughly.

Notes

A simple recipe inspired by @zachs.foods.

Nutrition per serving

495Calories
46gProtein
39gCarbs
19gFat
0gFiber
  • chicken
  • honey
  • garlic
  • quick
  • easy
  • sweet and savory

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