Dumplings with Chili Garlic Oil

Ingredients

• Frozen dumplings (Quantity not specified; cook according to the package instructions.)
• Water (For boiling the dumplings; quantity not specified.)
• 4 dientes Garlic (Minced)
• 1 tbsp Chili flakes
• 1 tbsp Sesame seeds
• 2 tbsp Cilantro (Chopped)
• 1 tbsp Sugar
• 2 Green onions (Sliced)
• 2 tbsp Rice vinegar
• 2 tsp Sesame oil
• 3 tbsp Soy sauce
• 0.333 cup Avocado oil (Hot)

Steps

1. 1

   Cook the dumplings according to the package instructions until fully cooked.

2. 2

   In a heatproof bowl, add the garlic, chili flakes, sesame seeds, cilantro, sugar, green onions, rice vinegar, sesame oil, and soy sauce.

3. 3

   Pour the hot avocado oil over the mixture to release the ingredients' aromas and flavors. Stir well.

4. 4

   Add the cooked dumplings to the bowl and toss until they are coated with the spicy garlic and chili oil sauce.

5. 5

   If desired, serve with additional green onion and sesame seeds as a garnish.

Notes

The quantity of dumplings and water is not specified. Cooking time depends on the package instructions. The recipe does not indicate how much oil is needed for heating or the method for heating it.

Nutrition per serving

• main course
• spicy
• vegetarian
• dairy-free
• quick
• boiled